30-Minute Beef Stir-Fry
A quick and flavorful beef stir-fry with mixed vegetables that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free (if using suitable sauces)
Ingredients
Scale
- 1 lb beef, sliced thinly
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Rice or noodles (for serving)
Instructions
- Mix the soy sauce, oyster sauce, and cornstarch in a bowl. Add the sliced beef and let it marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds.
- Add the marinated beef and cook until browned, about 3-5 minutes.
- Stir-fry the mixed vegetables for an additional 5-7 minutes until the veggies are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
To ensure even cooking, cut the ingredients uniformly. Consider using frozen vegetables for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/30-minute-beef-stir-fry-2/