Babies Hilariously Disrupting Their Parents’ Photoshoots in 2025

Why You Should Try This Recipe

Cheesecake is a beloved dessert that brings joy to many. It is rich, creamy, and satisfying. This cheesecake recipe is simple to make and perfect for any occasion. If you want to impress your family and friends, this recipe is a fantastic choice! Plus, it’s a fun way to enjoy a classic dessert.

How to Make Cheesecake

Ingredients:

• 1 ½ cups of graham cracker crumbs
• ½ cup of melted butter
• 2 cups of cream cheese, softened
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 3 large eggs
• 1 cup of sour cream

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
3. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Bake for about 10 minutes, then remove from the oven and let it cool.
4. In another bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract while mixing.
5. Add the eggs one at a time, mixing well after each addition.
6. Finally, mix in the sour cream until everything is combined smoothly.
7. Pour the cream cheese mixture over the cooled crust in the springform pan.
8. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
9. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour.
10. Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.

How to Serve Cheesecake

Once your cheesecake has chilled, you can serve it plain or with toppings. Fresh fruit, chocolate sauce, or whipped cream can make it even more delicious. Slice the cheesecake into wedges and enjoy!

How to Store Cheesecake

To store your cheesecake, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to one week. If you want to keep it longer, you can freeze it. Wrap the cheesecake in plastic wrap and then aluminum foil to protect it. It can be frozen for up to three months.

Tips to Make Cheesecake

• Make sure your ingredients are at room temperature for the best texture.
• Do not overmix the batter; this can cause cracks.
• Allow the cheesecake to cool slowly in the oven to prevent cracks.
• Use a water bath for even cooking and humidity.

Variation

You can add flavors like lemon, chocolate, or pumpkin to your cheesecake. Swirl in fruit preserves or chocolate for a fun twist!

FAQs

Q: Can I make cheesecake without a springform pan?
A: Yes, you can use any baking dish. Just allow for extra cooling time.

Q: How do I know when my cheesecake is done?
A: The edges should be set, while the center should jiggle slightly.

Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese works, but it may affect the creaminess and texture slightly.

Print