Salted Caramel Pretzel Bark

why you should try this recipe

Salted Caramel Pretzel Bark is a delightful treat that combines sweet and salty flavors in every bite. The crunchy pretzels, smooth caramel, and rich chocolate create a perfect snack for any occasion. It’s easy to make and great for sharing with friends and family. Whether you are looking for a dessert or a snack, this recipe is a must-try!

Delicious Salted Caramel Pretzel Bark with a crunchy and sweet texture
Salted Caramel Pretzel Bark 7

how to make Salted Caramel Pretzel Bark

Ingredients

  • 2 cups pretzel sticks
  • 1 cup chocolate chips
  • 1 cup caramel and cream mixture
  • Sea salt for sprinkling

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the pretzel sticks evenly on the prepared baking sheet.
  3. In a saucepan, heat the caramel until melted and smooth.
  4. Pour the melted caramel over the pretzels, using a spatula to spread it evenly.
  5. Melt the chocolate chips in the microwave or over a double boiler until smooth.
  6. Drizzle the melted chocolate over the caramel pretzel layer.
  7. Sprinkle with sea salt.
  8. Refrigerate until set, then break into pieces and serve.

how to serve Salted Caramel Pretzel Bark

You can serve Salted Caramel Pretzel Bark as a dessert or a snack during gatherings. Just break it into pieces and arrange them on a plate. It pairs well with coffee or tea, making it a great treat for afternoon snacks or after dinner.

how to store Salted Caramel Pretzel Bark

To store Salted Caramel Pretzel Bark, keep it in an airtight container at room temperature. It should stay fresh for about a week. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving.

tips to make Salted Caramel Pretzel Bark

  1. Make sure your caramel is smooth before pouring it over the pretzels. If it’s too thick, add a little cream to loosen it.
  2. Use good quality chocolate chips for the best flavor.
  3. Don’t skip the sea salt! It adds a nice contrast to the sweetness.
  4. Feel free to mix in nuts or other candy for added texture and flavor.

variation

You can customize your Salted Caramel Pretzel Bark by adding toppings like nuts, crushed candies, or even drizzling white chocolate over the top. This way, you can create different flavors to suit your taste.

FAQs

Can I use other types of chocolate?
Yes, you can use dark, milk, or white chocolate, depending on your preference.

Is there a gluten-free option for this recipe?
Absolutely! Just use gluten-free pretzels to make the recipe gluten-free.

How long does it take to set?
It usually takes about 30 minutes in the refrigerator for the bark to set completely.

Print

Salted Caramel Pretzel Bark

A delightful treat combining sweet and salty flavors with crunchy pretzels, smooth caramel, and rich chocolate.

  • Author: alexa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups pretzel sticks
  • 1 cup chocolate chips
  • 1 cup caramel and cream mixture
  • Sea salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the pretzel sticks evenly on the prepared baking sheet.
  3. In a saucepan, heat the caramel until melted and smooth.
  4. Pour the melted caramel over the pretzels, using a spatula to spread it evenly.
  5. Melt the chocolate chips in the microwave or over a double boiler until smooth.
  6. Drizzle the melted chocolate over the caramel pretzel layer.
  7. Sprinkle with sea salt.
  8. Refrigerate until set, then break into pieces and serve.

Notes

Make sure your caramel is smooth before pouring it over the pretzels. Use good quality chocolate chips for best flavor. Don’t skip the sea salt, it enhances the sweetness.

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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