Gingerbread Cheesecake Cookies

Why You Should Try This Recipe

Gingerbread Cheesecake Cookies bring together two beloved treats in a delightful combination. These cookies are perfect for the holiday season and any time you crave something sweet and spicy. The soft gingerbread exterior wraps around a creamy cheesecake filling, creating a treat that is both festive and indulgent. Whether you’re sharing them with family and friends or keeping them all to yourself, these cookies are sure to impress.

How to Make Gingerbread Cheesecake Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup spiced sugar (for rolling)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the egg, molasses, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients until a dough forms.
5. In a separate bowl, beat the softened cream cheese with powdered sugar until smooth.
6. Take a small piece of cookie dough, flatten it, and place a teaspoon of cheesecake filling in the center. Fold the dough around the filling and roll it into a ball.
7. Roll each ball in spiced sugar and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Gingerbread Cheesecake Cookies

These cookies are great on their own but can also be paired with a cup of warm tea or coffee. Serve them on a festive platter for gatherings or holiday parties. They also make wonderful gifts when packed in a pretty box or jar.

How to Store Gingerbread Cheesecake Cookies

To keep your Gingerbread Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Gingerbread Cheesecake Cookies

• Ensure your butter and cream cheese are softened to room temperature for easy mixing.
• Don’t overbake the cookies; they should be soft and chewy. Let them cool properly for the best texture.
• Experiment with the spices by adjusting the amounts to suit your taste.

Variations

You can make these cookies even more festive by adding chocolate chips or chopped nuts to the dough. For a minty twist, consider adding a little peppermint extract to the cheesecake filling.

FAQs

1. Can I use a different type of cheese for the filling?
Yes, you can use mascarpone cheese instead of cream cheese for a different flavor and texture.

2. What can I do if my dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.

3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days, or freeze it for longer storage.

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