Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies

This recipe for Winter Wonderland Chocolate Chip Cookies brings the joys of winter right to your kitchen. With delicious chocolate and a hint of peppermint, these cookies are perfect for any festive occasion, family gatherings, or cozy nights at home. They will warm your heart and fill your home with delightful scents, making them a must-try during the colder months.

Why You Should Try This Recipe

These cookies are not just your average chocolate chip cookies. The combination of semi-sweet and white chocolate chips brings a rich and creamy taste, while the crushed peppermint candies add a refreshing twist. They are perfect for sharing with friends and family during the holiday season, and their charming look will impress everyone. Plus, they are easy to make, making this a great recipe for bakers of any skill level.

How to Make Winter Wonderland Chocolate Chip Cookies

Making Winter Wonderland Chocolate Chip Cookies is a fun and simple process. Just follow these steps, and you’ll have a batch of delicious cookies that everyone will love!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Directions

1. Prepare the Crust:
   Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, mixing well. In another bowl, combine the flour, baking soda, and salt, then gradually add this mixture to the wet ingredients. Stir until everything is combined. Finally, fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies. Drop spoonfuls of the dough onto a greased baking sheet, leaving enough space between each cookie. Bake for about 10-12 minutes, or until the edges are golden. Allow the cookies to cool before enjoying.

How to Serve Winter Wonderland Chocolate Chip Cookies

These cookies are best served fresh out of the oven or at room temperature. You can enjoy them with a glass of milk, a warm cup of cocoa, or even serve them at a holiday party as a delightful dessert. For added flair, you can sprinkle some extra crushed peppermint on top right before serving.

How to Store Winter Wonderland Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, you can freeze the cookies. Just make sure they are fully cooled before placing them in a freezer-safe container. When ready to eat, thaw them at room temperature or pop them in the microwave for a few seconds.

Tips to Make Winter Wonderland Chocolate Chip Cookies

• Make sure your butter is at room temperature for easier mixing.
• Don’t overmix the dough once you add the flour; this keeps the cookies soft.
• If you like a stronger mint flavor, add a few drops of peppermint extract to the dough.
• You can use different types of chips or candies to suit your taste.

Variation

For a fun twist, try adding nuts such as walnuts or pecans for a crunchy texture. You can also substitute the crushed peppermint with crushed Oreos or M&Ms for a different flavor profile.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to maintain the right balance of flavors.

2. How do I know when the cookies are done baking?
Look for golden edges and a soft center. They will continue to set as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a couple of days in advance and store it in the fridge. Just scoop and bake when you’re ready for fresh cookies.

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