Why You Should Try This Recipe
Chewy Maple Cinnamon Cookies are perfect for anyone who loves a sweet treat with a hint of spice. They are soft, chewy, and packed with delicious flavors of maple and cinnamon. Plus, they are easy to make and will fill your home with a wonderful aroma while baking. These cookies are great for sharing with family and friends, especially during the holiday season!
How to Make Chewy Maple Cinnamon Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (for decoration)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, melt white chocolate and drizzle it over the cookies for decoration.
- Enjoy with family and friends during the holiday season!
How to Serve Chewy Maple Cinnamon Cookies
These cookies are best served warm right out of the oven or after they have cooled down. You can pair them with a glass of milk, coffee, or tea. They also make a lovely treat to share at gatherings or as gifts during the holidays.
How to Store Chewy Maple Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze them for longer storage. Just place them in a freezer bag and keep them in the freezer for up to three months. When you want to enjoy them, simply thaw them at room temperature or warm them briefly in the oven.
Tips to Make Chewy Maple Cinnamon Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- For extra flavor, try adding chopped nuts or dried fruits into the dough.
- Use a cookie scoop to ensure your cookies are all the same size for even baking.
Variation
If you want to mix it up, you can substitute the white chocolate chips with dark chocolate chips or even butterscotch chips for a different flavor. You can also add a pinch of nutmeg for an extra layer of spice.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be slightly different, and the cookies may be denser.
2. How do I know when the cookies are done baking?
Look for the edges to turn golden brown. They might look a bit soft in the center but will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, wrap it in plastic, and keep it in the fridge for up to three days or freeze it for up to three months. When ready to bake, just scoop and bake without needing to thaw.
