Cannoli Cookies

why you should try this recipe

Cannoli Cookies are a delightful twist on the classic Italian dessert. These cookies offer the rich, creamy taste of traditional cannoli in a fun, bite-sized form. They are soft, sweet, and filled with a delicious ricotta mixture, making them perfect for dessert lovers. Whether you’re planning a special occasion or simply craving something tasty, these cookies are sure to impress.

how to make Cannoli Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

how to serve Cannoli Cookies

Serve your Cannoli Cookies on a nice platter for a sweet treat at any gathering. They pair wonderfully with coffee or tea. You can also dust them with powdered sugar for an extra touch of sweetness.

how to store Cannoli Cookies

Store your Cannoli Cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Make sure to keep the filling separate until you are ready to serve for the best taste.

tips to make Cannoli Cookies

• Make sure your butter is softened for easy creaming.
• Do not overmix the dough; this keeps the cookies tender.
• You can adjust the amount of chocolate chips based on your preference.
• Try adding some chopped nuts for added texture and flavor.

variation

You can swap out the mini chocolate chips for dried fruit like cherries or raisins for a different taste. Alternatively, you can add a splash of orange zest to the ricotta filling for a citrusy twist.

FAQs

Q: Can I freeze Cannoli Cookies?
A: Yes! You can freeze the baked cookies without the filling. Just make sure they are fully cooled, then store them in a freezer-safe container. Thaw and fill them when ready to serve.

Q: How can I make these cookies gluten-free?
A: You can use a gluten-free all-purpose flour blend to replace the regular flour. Check that your other ingredients are also gluten-free.

Q: What can I use instead of ricotta cheese?
A: You can substitute cream cheese or mascarpone cheese for a different flavor. Just keep in mind that it may change the texture slightly.

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