Pecan Pie Cookies

Why You Should Try This Recipe

Pecan Pie Cookies are a delightful twist on the classic dessert. They capture the rich, nutty flavor of pecan pie in a cute, bite-sized cookie. These cookies are perfect for gatherings, holiday parties, or just as a sweet treat for yourself. They combine the warmth of brown sugar and maple syrup with the crunch of nuts, creating a flavor that everyone will love. Easy to make and wonderfully satisfying, this recipe is a must-try for any cookie lover!

How to Make Pecan Pie Cookies

Ingredients:

• 1 cup unsalted butter (or vegan butter)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1 cup pecans, chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Stir in the maple syrup and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Fold in the chopped pecans.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious Pecan Pie Cookies!

How to Serve Pecan Pie Cookies

Pecan Pie Cookies can be served plain or dusted with powdered sugar for a touch of elegance. They pair wonderfully with a glass of milk or your favorite hot beverage, like coffee or tea. Serve them at room temperature for the best experience, allowing their flavors to shine.

How to Store Pecan Pie Cookies

To keep your Pecan Pie Cookies fresh, store them in an airtight container. You can keep them at room temperature for about a week or in the refrigerator for up to two weeks. For longer storage, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe container or bag.

Tips to Make Pecan Pie Cookies

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t skip the cooling time on the baking sheet; this helps them set properly.
• If you love more nutty flavor, feel free to toast your pecans before adding them to the mixture for an extra crunch.

Variation

You can add chocolate chips or dried fruit for a tasty twist on the traditional Pecan Pie Cookies. Mixing in a bit of cinnamon can also elevate the flavor profile and give your cookies a warm, spicy essence.

FAQs

Can I use other nuts instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer.

Is it possible to make these cookies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Can I make the dough ahead of time?
Yes! You can make the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking.

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