No Bake Salted Caramel Coconut Macaroons

Why You Should Try This Recipe

If you’re looking for a sweet treat that’s easy to make, No Bake Salted Caramel Coconut Macaroons are the perfect choice. They combine the creamy goodness of salted caramel with the chewy texture of coconut. Plus, there’s no baking involved, which means you can have these delicious cookies ready in no time. A crisp layer of chocolate on the bottom provides a delightful crunch, making each bite truly irresistible.

How to Make No Bake Salted Caramel Coconut Macaroons

Ingredients

• 3 tbsp (45ml) milk
• 6 tbsp (84g) salted butter
• 11 oz bag Kraft caramels* (wrappers removed)
• 4-5 cups (288g-360g) shredded sweetened coconut
• 4 oz melting chocolate, such as almond bark
• Sea salt

Directions

1. Add the milk, butter, and caramels to a large pot set over medium heat. Stir often to melt everything together without letting it boil.
2. Once the caramel is smooth, add the coconut, starting with 4 cups. Mix until the coconut is well coated. You can add more coconut if needed, but be careful not to make it too “wet” or the cookies will be gooey.
3. Scoop about 1 1/2 tablespoons of the mixture onto parchment paper or another nonstick surface.
4. Let them cool completely.
5. In a small bowl, melt the chocolate according to package instructions.
6. Dip the bottoms of each macaroon into the melted chocolate and place them back on the parchment paper to dry. Drizzle with extra chocolate and sprinkle with sea salt.
7. Let the cookies firm up completely, then serve. You can store them at room temperature in an airtight container.

How to Serve No Bake Salted Caramel Coconut Macaroons

These macaroons are great on their own, or you can serve them with coffee or tea for a delightful afternoon snack. They also make an excellent dessert for parties or gatherings. Arrange them on a beautiful plate and watch them disappear!

How to Store No Bake Salted Caramel Coconut Macaroons

Store your macaroons in an airtight container at room temperature. They will keep well for several days, but they may not last that long with how delicious they are!

Tips to Make No Bake Salted Caramel Coconut Macaroons

• Be careful not to overheat the caramel mixture. Stir frequently to avoid any burning.
• Adjust the coconut to your liking. If you prefer a drier macaroon, stick to the lower end of the coconut measurement.
• Use good quality melting chocolate for the best flavor!

Variation

If you want to switch things up, consider adding chopped nuts or dried fruit to the coconut mixture for extra texture and flavor. You can also use dark chocolate instead of almond bark for a richer taste.

FAQs

Can I use unsweetened coconut for this recipe?
While unsweetened coconut can be used, it might result in a less sweet cookie. The sweetened coconut adds to the overall flavor and texture.

How long do these macaroons last?
Stored properly in an airtight container, they can last about a week at room temperature.

Can I freeze these macaroons?
Yes, you can freeze the macaroons! Just store them in an airtight container, and they should be good for up to three months. Thaw them in the fridge before serving.

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