Salted Caramel Rice Krispies Treats

why you should try this recipe

Salted Caramel Rice Krispies Treats offer a delightful twist on the classic favorite. The addition of salted caramel makes these treats richer and more flavorful. They are perfect for any occasion, from birthday parties to casual family gatherings. Plus, they are quick and easy to make, requiring just a few simple ingredients. If you love the combination of sweet and salty, this recipe is a must-try!

Delicious Salted Caramel Rice Krispies Treats with a sweet and salty flavor
Salted Caramel Rice Krispies Treats 7

how to make Salted Caramel Rice Krispies Treats

Ingredients:

  • 3 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 1/4 teaspoon salt
  • 1/2 cup salted caramel sauce
  • 6 cups Rice Krispies cereal
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a large saucepan over low heat, melt the butter.
  2. Add the marshmallows and salt, stirring until completely melted and smooth.
  3. Remove from heat and stir in the salted caramel sauce and vanilla extract.
  4. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
  5. Press the mixture into a greased 9×13 inch pan.
  6. Allow to cool and set before cutting into squares.
  7. Drizzle with extra salted caramel sauce if desired.

how to serve Salted Caramel Rice Krispies Treats

Serve these treats at room temperature for the best flavor. You can cut them into squares and place them on a platter for easy sharing. For a fun twist, drizzle extra salted caramel sauce over the top just before serving. This adds a beautiful finishing touch and enhances the flavor.

how to store Salted Caramel Rice Krispies Treats

Store any leftovers in an airtight container at room temperature. They can last for up to a week, but they are best enjoyed fresh. If you want to keep them for a longer time, consider wrapping them in plastic wrap and placing them in the fridge. Just remember to let them come back to room temperature before serving.

tips to make Salted Caramel Rice Krispies Treats

  • Make sure to measure your Rice Krispies cereal correctly for the right texture.
  • Don’t overheat the marshmallows; just melt until smooth to avoid a tough texture.
  • If you want to add a bit more flavor, try mixing in some chopped nuts or chocolate chips.
  • For extra caramel flavor, you can add a bit more salted caramel sauce to the mixture.

variation

You can easily customize these Rice Krispies Treats by adding different mix-ins. For example, you can use chocolate chips, mini marshmallows, or even nuts for added crunch. You could also swap the salted caramel for chocolate or peanut butter sauce if you prefer.

FAQs

Q: Can I use different types of cereal?
A: Yes, you can use other cereals, but the texture will change. Puffed rice or cornflakes work well.

Q: How do I know when the mixture is ready to press into the pan?
A: The mixture should be smooth and well combined, with no dry cereal visible. It will be slightly sticky.

Q: Can I make these treats ahead of time?
A: Absolutely! You can make them a day or two in advance. Just store them properly in an airtight container.

Print

Salted Caramel Rice Krispies Treats

Delightfully rich Rice Krispies treats enhanced with salted caramel, perfect for any occasion.

  • Author: aya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 1/4 teaspoon salt
  • 1/2 cup salted caramel sauce
  • 6 cups Rice Krispies cereal
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large saucepan over low heat, melt the butter.
  2. Add the marshmallows and salt, stirring until completely melted and smooth.
  3. Remove from heat and stir in the salted caramel sauce and vanilla extract.
  4. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
  5. Press the mixture into a greased 9×13 inch pan.
  6. Allow to cool and set before cutting into squares.
  7. Drizzle with extra salted caramel sauce if desired.

Notes

Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, wrap in plastic wrap and refrigerate.

Nutrition

  • Serving Size: 1 square
  • Calories: 170
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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