Ultimate Twix-Style Cookies

why you should try this recipe

If you love the delicious combination of cookie, caramel, and chocolate, then these Ultimate Twix-Style Cookies are perfect for you! They have a delightful crunch on the outside, a soft and chewy inside, and a gooey caramel center topped with rich chocolate. This cookie recipe is easy to follow and sure to impress your family and friends.

Delicious homemade Twix-style cookies topped with chocolate and caramel
Ultimate Twix-Style Cookies 7

how to make Ultimate Twix-Style Cookies

Ingredients:

  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
  5. Scoop the dough onto the prepared baking sheet, spacing them apart. Make an indent in each cookie for the caramel.
  6. Bake for 10–12 minutes until the edges are golden but the centers are still soft.
  7. Allow the cookies to cool slightly before filling the indents with caramel sauce.
  8. Melt the chocolate chips until smooth and drizzle over the cookies. Let the chocolate set before serving.

how to serve Ultimate Twix-Style Cookies

Serve these cookies warm or at room temperature. They make a perfect treat for parties, or you can enjoy them with a glass of milk or a cup of coffee. You can also plate them beautifully for a dessert table or share them with friends and family.

how to store Ultimate Twix-Style Cookies

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies. Just make sure to separate them with parchment paper and put them in a freezer-safe bag. They will stay fresh for up to three months in the freezer.

tips to make Ultimate Twix-Style Cookies

  • Make sure your butter is at room temperature for the best texture when creaming.
  • Don’t overmix the dough after adding the flour to keep the cookies soft and chewy.
  • You can use homemade caramel sauce for added flavor if you prefer.
  • Experiment with different types of chocolate chips like dark chocolate or white chocolate for variety.

variation

You can add chopped nuts, like pecans or almonds, to the cookie dough for a crunchy texture. Another tasty variation is to sprinkle a little sea salt on top of the chocolate drizzle for a sweet and salty treat.

FAQs

Can I use margarine instead of butter?
Yes, but using butter will give your cookies a richer flavor.

How can I make the caramel filling thicker?
You can heat the caramel sauce for a little longer to reduce it, which will make it thicker when cooled.

Can I make these cookies larger?
Absolutely! Just keep in mind that you may need to adjust the baking time. Larger cookies may need an extra couple of minutes to bake through.

Print

Ultimate Twix-Style Cookies

Delicious cookies with a crunch, soft chewy inside, and a gooey caramel center topped with rich chocolate.

  • Author: aya
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
  5. Scoop the dough onto the prepared baking sheet, spacing them apart. Make an indent in each cookie for the caramel.
  6. Bake for 10–12 minutes until the edges are golden but the centers are still soft.
  7. Allow the cookies to cool slightly before filling the indents with caramel sauce.
  8. Melt the chocolate chips until smooth and drizzle over the cookies. Let the chocolate set before serving.

Notes

For added texture, consider adding chopped nuts or a sprinkle of sea salt on top of the chocolate drizzle.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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