Coffee Cake

Why This Recipe Works

Coffee Cake is a beloved treat, known for its rich flavor and soft texture. This recipe works beautifully because it combines ingredients that create a moist cake with a delightful crumb. The balance of sugar and spices not only enhances the taste but also provides a lovely aroma that fills your kitchen as it bakes. With a simple streusel topping and a light glaze, this cake becomes the perfect companion for your morning coffee or afternoon tea.

Why you should try this recipe

You should try this Coffee Cake recipe because it’s easy to make, and it delivers a big flavor punch. The ingredients are common and straightforward, making it accessible for anyone, even if you’re new to baking. Plus, it can be enjoyed for breakfast, as a snack, or dessert. Whether you’re entertaining guests or just craving something sweet, this cake is sure to impress.

How to make Coffee Cake

Ingredients:

• 1 egg
• 1/4 cup oil (vegetable or canola)
• 1 tsp. vanilla
• 3/4 cup sugar
• 1/2 cup milk
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1 1/2 cups flour
• 2 T butter (melted)
• 1/2 cup brown sugar
• 2 tsp. cinnamon
• 2 T flour
• 1/2 cup walnuts (chopped, optional)
• 1 T butter (room temperature)
• 3/4 cup powdered sugar
• 1 T milk (extra, if needed)

Equipments Needed

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Baking pan (9-inch square recommended)
• Mixer (optional)
• Cooling rack
• Small bowl (for icing)

Step-by-Step Instructions:

Cake:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the egg, oil, vanilla, and sugar until well combined.
3. Add the milk, salt, and baking powder. Mix again.
4. Gradually add the flour and stir until just combined. Do not over-mix.
5. Pour the batter into a greased baking pan.

Streusel:
6. In a small bowl, mix the melted butter, brown sugar, cinnamon, 2 T flour, and walnuts (if using) to create the streusel.
7. Sprinkle the streusel evenly over the batter in the baking pan.

Icing (optional):
8. In another small bowl, mix the powdered sugar and 1 T milk. Adjust with extra milk if needed to reach desired consistency.

How to serve Coffee Cake

Once your Coffee Cake is baked and cooled slightly, slice it into squares. It’s perfect served warm or at room temperature. Drizzle the icing over the slices if you like, or serve it plain.

How to store Coffee Cake

To store your Coffee Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the cake well in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months.

Tips & Tricks

• Make sure not to over-mix the batter to keep the cake fluffy.
• If you prefer a nut-free version, simply leave out the walnuts.
• For added moisture, you can substitute sour cream for half of the milk.

Variations & Substitutions

• Feel free to add chocolate chips for a chocolatey twist.
• Replace walnuts with other nuts like pecans or leave them out completely.
• You can use almond extract instead of vanilla for a different flavor profile.

FAQs

Can I make this recipe dairy-free?
Yes, you can substitute the milk with a plant-based milk alternative like almond or oat milk.

How can I tell when the cake is done?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, it’s done.

Can I double the recipe?
Absolutely! Just double all the ingredients and use a larger baking pan. Adjust the baking time as needed.

Print