Pistachio Cream Chocolate Cookies

Why This Recipe Works

This cookie mixes rich chocolate and nutty pistachio flavors. The dough is soft and holds a dollop of pistachio cream in the center. Chocolate chips give texture and crushed pistachios add crunch. The pistachio cream stays smooth and makes each bite special.

These Pistachio Cream Chocolate Cookies are easy to make and fun to eat. The dough is like a regular cookie, but you press a small well in each and fill it with pistachio cream before baking. If you like cookies with a gooey center, you might also enjoy a different take on melty cookies like chocolate lava cookies for another idea.

Why you should try this recipe

• It is simple and uses common ingredients.
• The pistachio cream gives a special touch without extra work.
• Kids and guests love the extra filling.
• You can make the dough ahead and fill before baking.

How to make Pistachio Cream Chocolate Cookies

Make the basic cookie dough, add chocolate chips and crushed pistachios, shape the cookies, and fill each one with pistachio cream before baking.

Ingredients :

1 cup unsalted butter, softened, 1 cup granulated sugar, 1 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chocolate chips, 1 cup crushed pistachios, 1 cup pistachio cream

Equipments Needed

• Large mixing bowl
• Another bowl for dry ingredients
• Measuring cups and spoons
• Electric mixer or wooden spoon
• Baking sheets
• Spoon or small scoop
• Wire cooling racks

Step-by-Step Instructions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually blend into the creamed mixture.
5. Fold in chocolate chips and crushed pistachios.
6. Drop tablespoons of dough onto ungreased baking sheets.
7. Create a small indentation in the center of each cookie and fill it with pistachio cream.
8. Bake for 10-12 minutes until edges are golden.
9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to serve Pistachio Cream Chocolate Cookies

Serve them warm for a soft center, or at room temperature for firmer cookies. They go well with milk, coffee, or tea. Arrange on a plate for guests or pack in a gift box for friends.

How to store Pistachio Cream Chocolate Cookies

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Tips & Tricks

• Use a small spoon or the back of a teaspoon to make the indentation.
• Do not overfill with pistachio cream to avoid spills while baking.
• Chill the dough for 30 minutes if it feels too soft to shape.
• For a different balance of flavors, try more or fewer chocolate chips.
• For more dessert ideas that are creamy and high in protein, see this cottage cheese chocolate mousse recipe for inspiration.

Variations & Substitutions

• Substitute hazelnut spread for pistachio cream for a different nut taste.
• Swap dark chocolate chips for milk chocolate if you prefer sweeter cookies.
• Add a pinch of orange zest to the dough for a citrus note.
• Use gluten-free flour blend to make them gluten-free.

FAQs

Q: Can I use store-bought pistachio cream?
A: Yes. Store-bought pistachio cream works well and saves time.

Q: Can I make the dough ahead of time?
A: Yes. Chill the dough in the fridge up to 48 hours before baking.

Q: Will the pistachio cream melt out while baking?
A: If you make a shallow indentation and do not overfill, the cream should stay mostly in the center.

Q: Can I freeze the unbaked cookies?
A: You can freeze shaped dough balls (without filling) and fill with pistachio cream after thawing, then bake.

Q: How do I keep the cookies soft?
A: Do not overbake. Remove when edges are light golden and centers look set.

Conclusion

These cookies are a simple way to add a special nutty twist to classic chocolate chip cookies. For a similar project using pistachio cream and chocolate, check out this recipe on Fresh Bean Bakery for pistachio cream chocolate chip cookies. If you want a thumbprint-style pistachio and chocolate idea, see the version on Love and Olive Oil for chocolate pistachio cream thumbprints.

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