New York Cheesecake

Here is a simple guide to make a classic New York Cheesecake. Read each part and follow the steps.

This New York Cheesecake is rich, smooth, and creamy. It uses cream cheese, eggs, sour cream, and a graham cracker crust. For a fun twist on texture, try a recipe like baklava cheesecake for inspiration. The steps below are simple and clear for home bakers.

Why This Recipe Works

The recipe uses full-fat cream cheese and sour cream. These give the cake a dense, creamy texture. Beating cream cheese until smooth removes lumps. Baking slowly and cooling in the oven stops cracks. A springform pan helps you remove the cake easily.

Why you should try this recipe

You should try this because it is classic and reliable. It makes a rich dessert that many people love. The ingredients are easy to find. The method is simple and it results in a smooth, creamy cheesecake.

How to make New York Cheesecake

Follow the steps for the crust and the batter. Press the crust firmly into the pan. Mix the cream cheese until very smooth before you add eggs. Bake until the center is set but still a little jiggly. Let it cool slowly, then chill in the fridge.

Ingredients :

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 4 packages (8 ounces each) Philadelphia cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

Equipments Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer or hand mixer
• Measuring cups and spoons
• Spatula
• Oven

Step-by-Step Instructions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix well and press into the bottom of a 9-inch springform pan to form the crust.
3. In another bowl, beat the cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract.
4. Add eggs one at a time, mixing well after each addition.
5. Pour in the sour cream and mix until smooth.
6. Pour the cheesecake batter into the prepared crust.
7. Bake for 55-60 minutes or until the center is set but slightly jiggly.
8. Turn off the oven, crack the door, and let it cool slowly to prevent cracks.
9. Once cooled, refrigerate for at least 4 hours before serving.

How to serve New York Cheesecake

Run a knife around the edge of the pan before you release the springform. Slice with a hot, clean knife for neat pieces. Serve plain or with fresh berries, fruit sauce, or a dollop of whipped cream.

How to store New York Cheesecake

Cover the cheesecake with plastic wrap or store in an airtight container. Keep it in the refrigerator for up to 5 days. For longer storage, freeze slices in a freezer-safe container for up to 2 months.

Tips & Tricks

• Use room temperature cream cheese for a smooth batter.
• Mix on low speed to avoid adding too much air.
• Avoid overbaking; the center should still jiggle a little.
• Cool in the oven with the door cracked to reduce cracks on top.
• Chill for at least 4 hours for best texture.

Variations & Substitutions

• Swap the graham cracker crust for a cookie crust if you like.
• Add lemon zest or a little lemon juice for a bright flavor.
• Try a chocolate or Oreo crust for a different taste.
• You can try a brownie base like brownie bottom mini cheesecakes for a richer base.
• Use low-fat sour cream if you want fewer calories, but the cake will be less rich.

FAQs

Q: Can I use a regular pan instead of a springform pan?
A: Yes, but a springform pan makes it easier to remove the cheesecake. If you use a regular pan, line it with parchment and leave an overhang.

Q: Why did my cheesecake crack?
A: Cracks happen when the oven is too hot or the cake cools too fast. Turn off the oven and let the cake cool slowly with the door cracked to help prevent cracks.

Q: Can I make this ahead for a party?
A: Yes. Make it the day before and chill it in the fridge. It holds well and the flavor is better after chilling.

Q: Can I use a hand mixer?
A: Yes, a hand mixer works fine. Mix the cream cheese until smooth before adding other ingredients.

Conclusion

This New York Cheesecake is a simple, classic dessert you can make at home. If you want a trusted video guide, see the Classic New York Cheesecake recipe from Once Upon a Chef. For another rich version with video tips, try the Rich & Creamy New York Cheesecake from Butternut Bakery.

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