Soft Batch Cookies

Why This Recipe Works

Soft Batch Cookies have a unique texture that sets them apart from regular cookies. This recipe uses cream cheese, which adds extra moisture and creates that soft, chewy consistency we all love. The combination of brown sugar and white sugar not only helps in providing the right sweetness but also contributes to the cookies’ softness.

Why You Should Try This Recipe

If you are a fan of cookies that melt in your mouth, this recipe is a must-try. They are perfect for gatherings or for just satisfying a sweet tooth. With the added chocolate chips and chunks, every bite is filled with deliciousness. Plus, they’re simple to make and only require basic ingredients that you might already have at home!

How to Make Soft Batch Cookies

Ingredients:

• 1/2 cup butter
• 1/2 cup cream cheese
• 1 cup sugar
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chocolate chunks
• 1/2 cup M&M’s (optional)

Equipment Needed

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula or wooden spoon

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and cream cheese until smooth.
3. Add the sugars and mix until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chocolate chips, chunks, and M&M’s if using.
8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow to cool on the baking sheet before transferring to a wire rack.

How to Serve Soft Batch Cookies

Enjoy Soft Batch Cookies warm, right out of the oven, or allow them to cool completely. They make a delightful snack on their own or can be paired with a glass of cold milk. You can also serve them at parties or packed in lunch boxes as a sweet treat.

How to Store Soft Batch Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can freeze them. Just place them in a freezer bag and enjoy them later!

Tips & Tricks

• Make sure your butter and cream cheese are at room temperature for easy mixing.
• Do not overmix the dough once you add the flour; this helps keep the cookies soft.
• For an extra treat, sprinkle a bit of sea salt on top before baking.

Variations & Substitutions

You can swap the chocolate chips for nuts or dried fruit. If you want a different flavor, try adding a teaspoon of almond extract instead of vanilla. For a little fun, you can also experiment with different colors of M&M’s!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute, but butter gives the best flavor and texture.

2. What if I don’t have cream cheese?
You can try using sour cream or yogurt, but the cookies might not be as soft.

3. How do I know when the cookies are done baking?
Look for lightly golden edges. The centers may appear soft, but they will firm up as they cool.

By following this simple recipe, you will be able to create delicious Soft Batch Cookies that everyone will love. Happy baking!

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