Chocolate Marshmallow Cookies

Why This Recipe Works

Chocolate Marshmallow Cookies are a delightful treat that combine the rich flavors of chocolate with the soft, gooey goodness of marshmallows. This recipe works perfectly because the combination of butter and sugars creates a soft and chewy base, while the cocoa powder delivers that rich chocolate flavor. The mini marshmallows offer a sweet surprise in every bite, making these cookies a favorite among chocolate lovers.

Why You Should Try This Recipe

If you love cookies that are both soft and chewy, these Chocolate Marshmallow Cookies are perfect for you. They are easy to make, and the ingredients are simple and commonly found in most kitchens. These cookies are not only delicious but also great for sharing with friends and family. They are perfect for parties, holidays, or just a sweet treat at home.

How to Make Chocolate Marshmallow Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows

Equipments Needed

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper (optional)
• Wire cooling rack

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips and mini marshmallows.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until the edges are set.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Chocolate Marshmallow Cookies

These cookies are delicious on their own, but you can also serve them warm with a glass of milk or your favorite hot beverage. They make great snacks for school lunches or afternoon tea. You can also add them to dessert platters or give them as gifts in a cute container.

How to Store Chocolate Marshmallow Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container with parchment paper between layers. They can be frozen for up to three months.

Tips & Tricks

• Make sure your butter is softened, not melted, for the best texture.
• Don’t overmix the dough after adding the flour; this will keep the cookies soft and chewy.
• Feel free to experiment with different types of chocolate chips or add nuts for added texture.

Variations & Substitutions

You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you don’t have mini marshmallows, regular-sized marshmallows will work too—just cut them into smaller pieces. For a peanut butter twist, add half a cup of peanut butter to the butter and sugar mixture.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may vary slightly.

Q: What can I do if my dough is too sticky?
A: If your dough is sticky, you can chill it in the refrigerator for about 30 minutes, which will make it easier to work with.

Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Make sure the other ingredients are also gluten-free.

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