Tiramisu Cookies

Why This Recipe Works

Tiramisu Cookies combine the classic flavors of the beloved Italian dessert with the ease of cookies. The rich cocoa, robust espresso, and creamy mascarpone come together to create a delightful treat. This recipe works well because it balances the sweetness of the cookies with the deep coffee flavors, making each bite indulgent yet light.

Why You Should Try This Recipe

If you love coffee and sweets, these Tiramisu Cookies are a must-try. They offer all the creamy, chocolatey, and caffeinated goodness of classic tiramisu but in a portable cookie form. Perfect for sharing or enjoying with a cup of coffee, these cookies will impress family and friends and satisfy your sweet cravings.

How to Make Tiramisu Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup espresso or strong coffee
• 1 cup mascarpone cheese
• 1 cup heavy cream
• Cocoa powder for dusting

Equipments Needed

• Mixing bowls
• Whisk
• Baking sheet
• Electric mixer (for whipping)
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract until combined, then gradually add the dry ingredients.
4. Fold in the espresso until fully mixed.
5. Drop spoonfuls of the dough onto a baking sheet and bake for 10-12 minutes until the edges are set.
6. Let the cookies cool completely.
7. For the frosting, whip mascarpone cheese and heavy cream together until fluffy.
8. Spread the mascarpone frosting on top of each cookie and dust with cocoa powder before serving.

How to Serve Tiramisu Cookies

Serve Tiramisu Cookies with a hot cup of coffee or a scoop of vanilla ice cream. They make a delightful dessert for gatherings or a sweet treat for yourself. You can also arrange them on a platter and dust with extra cocoa for a pretty presentation.

How to Store Tiramisu Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week. Just remember that the frosting may become a bit firmer when refrigerated, but they will still taste great!

Tips & Tricks

• Make sure to use freshly brewed espresso for the best flavor.
• Allow the cookies to cool completely before adding the frosting to keep it from melting.
• For extra flair, sprinkle chocolate shavings on top of the cookies after dusting with cocoa.

Variations & Substitutions

• You can use decaf coffee for a less caffeinated option.
• If you want a lighter cookie, consider substituting half of the butter with applesauce.
• For a fun twist, add chocolate chips or nuts to the cookie dough.

FAQs

Can I freeze Tiramisu Cookies?
Yes, you can freeze the cookies without frosting. Place them in a freezer-safe bag, and they will last for up to 2 months. Frost after thawing.

What can I use instead of mascarpone cheese?
If you can’t find mascarpone, you can use cream cheese mixed with a bit of heavy cream to achieve a similar texture.

How strong should the espresso be?
Use strong espresso or coffee for the best flavor. It should have a robust taste that complements the cocoa in the cookies.

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