Candy Cane Cookies

Why This Recipe Works

Candy Cane Cookies are a delightful treat that captures the spirit of the holiday season. This recipe works because it combines the classic flavors of peppermint and vanilla in a buttery cookie dough. The unique twisting method gives these cookies their iconic candy cane shape, making them not only tasty but also visually appealing.

Why You Should Try This Recipe

These cookies are perfect for holiday gatherings, cookie exchanges, or simply to enjoy at home with family. Their festive colors and sweet peppermint flavor bring joy to any occasion. Plus, they’re easy to make, so even if you’re a beginner, you can create these beautiful cookies without stress.

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How to Make Candy Cane Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon peppermint extract
• Red and green food coloring

Equipment Needed

• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, salt, and baking soda. Gradually blend the dry ingredients into the wet mixture.
5. Divide the dough in half leave one half plain and add peppermint extract and red food coloring to the other half.
6. Roll 1-inch pieces of dough from each color into ropes and twist them together to form the candy cane shape.
7. Place them on a baking sheet lined with parchment paper.
8. Bake for 9-12 minutes until the edges are lightly golden.
9. Let cool and enjoy your festive cookies!

How to Serve Candy Cane Cookies

Serve these cookies on a festive platter. They make great gifts for friends and family or can be shared at holiday parties. Pair them with a warm cup of hot chocolate or a glass of milk for a delightful treat.

How to Store Candy Cane Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to keep them longer, you can freeze them in a sealed bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy.

Tips & Tricks

• Make sure your butter is softened for easy mixing.
• Use gel food coloring for more vibrant colors.
• Don’t overbake; keep an eye on the cookies as they bake to ensure they’re soft and chewy.

Variations & Substitutions

You can try different flavors by using almond or vanilla extract instead of peppermint. For a chocolate version, add cocoa powder to one part of the dough. Feel free to experiment with different colors or toppings like sprinkles for a festive touch.

FAQs

1. Can I make these cookies ahead of time?
Yes! You can prepare the dough a few days in advance and store it in the refrigerator. Just roll and bake them when you’re ready.

2. Can I use margarine instead of butter?
You can, but the cookies may not turn out as rich and flavorful as they would with butter.

3. What should I do if my dough is too sticky?
If the dough feels sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle.