Why This Recipe Works
Boston Cream Inspired Cookies combine the best flavors of the classic dessert into a delightful cookie format. The rich chocolate, creamy custard, and soft texture all work together to remind you of the famous Boston cream pie. These cookies not only taste great, but they also capture the fun of sandwiching cream between two soft cookies.
Why you should try this recipe
You should try this recipe because it is easy to make and brings a taste of indulgence right to your kitchen. Whether you’re looking to impress guests, treat your family, or enjoy a sweet snack yourself, these cookies offer a unique twist on a beloved dessert. Plus, they are perfect for any occasion!
PrintBoston Cream Inspired Cookies
These delightful cookies combine the classic flavors of Boston cream pie into a tasty sandwich cookie format.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 3/4 cup custard or vanilla pudding
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, granulated sugar, and powdered sugar.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour and cocoa powder until combined.
- Drop spoonfuls of dough onto a lined baking sheet and flatten slightly.
- Bake for 10-12 minutes, then let cool.
- Whip the heavy cream and fold in the custard or vanilla pudding until combined.
- Spoon the cream mixture onto the bottom of half the cookies and top with another cookie to form a sandwich.
- Melt chocolate chips and drizzle over the top of each cookie sandwich. Let set before serving.
Notes
Store the cookies in an airtight container in the refrigerator and consume within a week. Allow cookies to cool completely before adding the cream filling.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
How to make Boston Cream Inspired Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 3/4 cup custard or vanilla pudding
- 1/2 cup chocolate chips
Equipments Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer (optional)
- Whisk
- Spoon
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, granulated sugar, and powdered sugar.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour and cocoa powder until combined.
- Drop spoonfuls of dough onto a lined baking sheet and flatten slightly.
- Bake for 10-12 minutes, then let cool.
- Whip the heavy cream and fold in the custard or vanilla pudding until combined.
- Spoon the cream mixture onto the bottom of half the cookies and top with another cookie to form a sandwich.
- Melt chocolate chips and drizzle over the top of each cookie sandwich. Let set before serving.
How to serve Boston Cream Inspired Cookies
Serve these cookies chilled or at room temperature for a delightful treat. They are perfect for coffee or tea, and you can place them on a dessert platter for a special touch.
How to store Boston Cream Inspired Cookies
Store the cookies in an airtight container in the refrigerator. This will keep the cream filling fresh. You can enjoy them for up to a week, though they may not last that long!
Tips & Tricks
- Make sure the butter is softened but not melted for the best texture.
- Allow cookies to cool completely before adding the cream filling to prevent it from melting.
- You can play around with the type of pudding used—chocolate or vanilla works great!
Variations & Substitutions
If you want a different flavor, you can use lemon or banana pudding instead of vanilla. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
FAQs
Q: Can I freeze these cookies?
A: Yes, you can freeze the unfilled cookies. Just place them in a freezer-safe container, and they will keep for about a month.
Q: How do I make the filling a bit sweeter?
A: You can add more powdered sugar to the cream and pudding mixture to adjust the sweetness to your liking.
Q: Can I add nuts or other toppings to the cookies?
A: Yes! Chopped nuts or sprinkles can be added on top after drizzling the melted chocolate for extra flavor and texture.
