Bakery-Style Blueberry White Chocolate Chip Cookies

Why This Recipe Works

Bakery-style cookies are big, soft, and filled with flavor. This recipe brings you the perfect blend of sweet blueberries and creamy white chocolate chips. The combination of these ingredients makes every bite a delight. Plus, the dough is easy to make and can be stored for later use, meaning you can enjoy these cookies fresh whenever you want!

Why you should try this recipe

These Blueberry White Chocolate Chip Cookies are not just tasty; they are also visually appealing with pops of blue from the berries and a rich creamy texture from the chocolate. They are perfect for any occasion, whether you’re baking for a family gathering, a casual get-together, or just a sweet treat for yourself. The recipe is simple enough that even beginner bakers can succeed and impress their friends and family.

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How to make Bakery-Style Blueberry White Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 cup white chocolate chips

Equipments Needed

• Large mixing bowl
• Electric mixer (or whisk)
• Cookie sheet
• Parchment paper
• Measuring cups and spoons
• Spatula
• Cooling rack

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the blueberries and white chocolate chips using a spatula.
7. Drop spoonfuls of dough onto the prepared cookie sheet, leaving space between each one.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.

How to serve Bakery-Style Blueberry White Chocolate Chip Cookies

These cookies are best served warm, allowing the chocolate to be melty and the blueberries to burst with flavor. You can enjoy them on their own, with a glass of milk, or even added to a scoop of vanilla ice cream for a delightful dessert.

How to store Bakery-Style Blueberry White Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can freeze them. Just place them in a freezer-safe bag, and they will last for about 3 months. When ready to eat, let them thaw at room temperature or warm them in the microwave for a few seconds.

Tips & Tricks

• For best results, use fresh blueberries. If using frozen, do not thaw them to keep your cookies from turning a blue color.
• Make sure your butter is softened, not melted, as this affects the texture of your cookies.
• If you love a burst of flavor, try adding lemon zest for a refreshing twist.

Variations & Substitutions

• If you can’t find fresh blueberries, you can use dried blueberries, but the texture will be different.
• Instead of white chocolate, you could use dark or milk chocolate chips for a different flavor profile.

FAQs

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just be sure to add them straight from the freezer without thawing to prevent color run-off.

How do I know when the cookies are done baking?
Look for lightly golden edges and a set center. They may look a bit soft in the middle but will firm up as they cool.

Can I make the dough ahead of time?
Absolutely! You can make the dough ahead and refrigerate it for up to 3 days before baking. Just let it come to room temperature before scooping out the cookies.