Peanut Butter Brownie Swirl Cookies

Why This Recipe Works

Peanut Butter Brownie Swirl Cookies blend the rich flavors of peanut butter and chocolate in a delightful way. The combination of creamy peanut butter, sweet sugars, and cocoa makes these cookies moist and chewy. The chocolate chips add an extra layer of indulgence, creating the perfect treat for any occasion.

Why you should try this recipe

You should try these cookies because they are easy to make and require simple ingredients you might already have at home. They offer a delicious balance of flavors that both peanut butter and chocolate lovers will adore. Plus, they are perfect for sharing with friends and family or enjoying as a sweet snack on your own.

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How to make Peanut Butter Brownie Swirl Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Equipments Needed

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper (for lining)
• Cookie scoop or tablespoon
• Oven

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, combining well.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, stirring to combine.
6. Fold in chocolate chips.
7. Scoop tablespoons of the dough onto a lined baking sheet, leaving space in between.
8. Bake for 10-12 minutes until edges are set.
9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to serve Peanut Butter Brownie Swirl Cookies

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of cold milk or a warm cup of coffee. You can also sprinkle some extra chocolate chips on top just before serving for an added touch.

How to store Peanut Butter Brownie Swirl Cookies

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just make sure to layer them with parchment paper and place them in a freezer-safe bag.

Tips & Tricks

• For extra flavor, consider adding a pinch of cinnamon or a dash of sea salt on top before baking.
• If you like nuts, feel free to add chopped peanuts or walnuts into the batter for some crunch.
• Use creamy peanut butter for a smoother texture or crunchy peanut butter for more texture in your cookies.

Variations & Substitutions

You can substitute the all-purpose flour with a gluten-free blend if you want a gluten-free option. For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and ensure you use vegan chocolate chips.

FAQs

1. Can I use smooth peanut butter instead of crunchy?
Yes, smooth peanut butter will work just as well in this recipe.

2. How do I know when the cookies are done?
The edges should be set, and the tops might look a bit soft. They will firm up once they cool down.

3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips if you love chocolate. You can also mix in other types like white chocolate or butterscotch chips.