Gooey Chocolate Rolls

Why This Recipe Works

Gooey Chocolate Rolls are a delightful treat that combines soft, fluffy dough with rich, melted chocolate. The balance of sweet and savory in this recipe makes every bite a heavenly experience. The dough rises perfectly thanks to the baking powder, while the chocolate chips melt into gooey goodness that fills the rolls.

Why you should try this recipe

These rolls are perfect for breakfast, dessert, or a snack! They are easy to make and require simple ingredients you’ll likely have at home. Plus, who doesn’t love the combination of chocolate and soft dough? Enjoying these rolls warm out of the oven is an experience you don’t want to miss!

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How to make Gooey Chocolate Rolls

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/4 cup powdered sugar (for dusting)

Equipments Needed

• Large mixing bowl
• Whisk
• Baking dish
• Spoon for mixing
• Oven

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, milk, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the chocolate chips.
6. Spoon the mixture into the prepared baking dish.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool slightly, then dust with powdered sugar before serving. Enjoy your gooey chocolate rolls!

How to serve Gooey Chocolate Rolls

These rolls are best served warm. You can plate them individually or serve them straight from the baking dish. They taste great on their own or can be paired with a scoop of ice cream or a dollop of whipped cream for an extra treat.

How to store Gooey Chocolate Rolls

To store the rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a week. If you want to keep them longer, freeze the rolls. Just make sure to wrap them tightly in plastic wrap or foil.

Tips & Tricks

• Make sure to measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
• If you prefer a less sweet roll, reduce the amount of sugar slightly.
• For a richer flavor, use dark chocolate chips instead of semi-sweet.

Variations & Substitutions

You can add nuts like walnuts or pecans for added texture. Try using different types of chocolate chips, like white chocolate or butterscotch, to change up the flavor. For a more decadent treat, drizzle some caramel sauce over the rolls right before serving.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it will change the texture a bit. The rolls may be denser.

Can I make the dough ahead of time?
You can prepare the dough and store it in the fridge for up to 24 hours. Just remember to bake it when you’re ready!

What can I serve with Gooey Chocolate Rolls?
These rolls pair wonderfully with vanilla ice cream, whipped cream, or a cup of coffee or hot chocolate. Enjoy!