Earthquake Cake Recipe

Why This Recipe Works

Earthquake Cake is a delightful dessert that combines rich chocolate flavors with the unique textures of coconut and pecans. This recipe works well because it layers flavors and textures, with a creamy cream cheese mixture that creates a delicious contrast to the moist chocolate cake. The cake rises and cracks as it bakes, giving it the distinctive look of “earthquake” cracks, which adds to its charm and appeal.

Why You Should Try This Recipe

You should try this recipe because it is easy to make and yields a stunning dessert that impresses both family and friends. The combination of chocolate, coconut, and pecans offers a unique taste that pleases many palates. It’s a perfect dish for parties, potlucks, or just a cozy night in. Plus, the ingredients are simple and easy to find, making it accessible to everyone.

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How to Make Earthquake Cake

Ingredients:

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 box (15.25 oz) chocolate cake mix
• 3 large eggs (for cake mix)
• 1/2 cup vegetable oil (for cake mix)
• 1 cup water (for cake mix)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 cup chocolate chips

Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk or electric mixer
• Spoon or spatula
• Knife for swirling

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Sprinkle the shredded coconut evenly across the bottom of the dish, followed by the chopped pecans.
3. Prepare the chocolate cake mix according to the package instructions using the eggs, oil, and water.
4. Pour the cake batter over the coconut and pecans, spreading it evenly.
5. In a separate bowl, mix softened cream cheese, melted butter, and powdered sugar until smooth.
6. Drop spoonfuls of the cream cheese mixture over the batter and gently swirl with a knife.
7. Sprinkle chocolate chips over the top.
8. Bake for 45–50 minutes or until the center is set and the top is crackled.
9. Let cool for 15 minutes before slicing and serving warm or at room temperature.

How to Serve Earthquake Cake

Serve Earthquake Cake warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream or whipped cream on top. This dessert is great for celebrations or a comforting treat at home.

How to Store Earthquake Cake

Store any leftover Earthquake Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap the cake tightly in plastic wrap and foil; it can last for about a month in the freezer.

Tips & Tricks

• For best results, ensure the cream cheese is softened to room temperature for easy mixing.
• If you want more texture, you can add additional nuts or swap pecans with walnuts.
• Don’t skip the chocolate chips on top they add a delicious chocolatey punch!

Variations & Substitutions

• Use different flavors of cake mix, like red velvet or vanilla, for a unique twist.
• Swap out the shredded coconut for raisins or chopped dried fruit if you prefer.
• If you’re not a fan of nuts, you can omit the pecans altogether.

FAQs

1. Can I use a different type of cake mix?
Yes! You can experiment with other flavors of cake mix, like vanilla or red velvet, to create different variations of this cake.

2. Is Earthquake Cake gluten-free?
No, this recipe isn’t gluten-free unless you use a gluten-free chocolate cake mix.

3. Can I make this cake ahead of time?
Yes, you can make Earthquake Cake a day in advance and store it in the fridge. Just let it come to room temperature before serving for the best taste and texture.