Creamy Rotisserie Chicken Broccoli Pasta

Why This Recipe Works

Creamy Rotisserie Chicken Broccoli Pasta is a perfect weeknight meal that combines convenience and deliciousness. Using store-bought rotisserie chicken saves you time and effort while still offering rich flavors. The creamy sauce ties all the ingredients together beautifully, creating a comforting dish that’s also packed with nutrients from the broccoli.

Why you should try this recipe

This recipe is great for busy families or anyone seeking a quick and satisfying meal. It’s not only easy to make but also customizable. You can adjust the ingredients based on your preferences and what you have at home, making it a hearty option for any occasion. Plus, who can resist a creamy pasta dish with chicken and broccoli?

How to make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

• 1 lb penne pasta
• 1 whole rotisserie chicken (3-4 lbs, shredded; about 4 cups meat)
• 4 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Equipments Needed

• Large pot
• Skillet
• Measuring cup
• Tongs
• Mixing bowl

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add broccoli florets directly to the pasta water.
2. Before draining, reserve 1 cup of the starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set aside.
3. In your largest skillet, heat olive oil and butter over medium-low heat. Cook the diced onion for 4-5 minutes until softened. Then, add the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes, looking for small bubbles around the edges, not a rolling boil.
5. Remove the skillet from heat completely before adding cheese. Whisk in Parmesan and mozzarella until completely smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if using.
6. Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in the shredded rotisserie chicken last.
7. Add the reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

How to serve Creamy Rotisserie Chicken Broccoli Pasta

Serve the pasta hot, garnished with extra Parmesan cheese or a sprinkle of red pepper flakes for some heat. It pairs well with a simple side salad or garlic bread for a complete meal experience.

How to store Creamy Rotisserie Chicken Broccoli Pasta

To store leftovers, let the pasta cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 2 months. Reheat in the microwave or on the stove with a splash of broth or cream to bring back the creaminess.

Tips & Tricks

• If you prefer a lighter version, you can use half-and-half instead of heavy cream.
• Swap the rotisserie chicken with cooked shrimp or tofu for variety.
• Add more veggies, like bell peppers or spinach, to boost the nutrition and color.

Variations & Substitutions

If you don’t have penne pasta, any pasta shape will work. You can also adjust the types of cheese used; try using cheddar or gouda for different flavors. For a dairy-free option, use dairy-free cream and cheese alternatives.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it gently before serving.

What can I use instead of rotisserie chicken?
You can use leftover cooked chicken, shredded turkey, or even grilled salmon for a different twist.

Is this recipe good for meal prep?
Absolutely! It stores well in the fridge and freezer, making it perfect for meal prep. Just reheat when you’re ready to eat.

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