Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries are a simple snack you can make at home. They are crisp on the outside and soft inside. For more garlic-parmesan ideas, try this garlic-parmesan chicken pasta to serve with them.

Why This Recipe Works

This recipe uses high oven heat to make the fries crisp without deep frying. Olive oil and garlic add flavor that sticks to the potato. Parmesan melts over the hot fries and adds a salty, nutty finish.

Why you should try this recipe

You should try this because it is quick, low fuss, and uses simple pantry items. The oven makes fewer dishes than frying. If you like a garlic twist, you may also like these ranch garlic-parmesan chicken skewers for a full meal.

How to make Baked Garlic Parmesan Fries

Cut the potatoes into even fries, toss them with oil and seasonings, and bake on a single layer. Finish with grated Parmesan so it melts lightly on the hot fries.

Ingredients :

3 Large Russet Potatoes, 3 Tbsp. Olive oil, 1 tsp. Italian seasoning, 2 tsp. Minced garlic, 1 Tbsp. Parsley flakes, ¼ c Parmesan cheese, grated

Equipments Needed

• Baking sheet
• Mixing bowl
• Knife and cutting board
• Oven
• Measuring spoons and cup
• Grater
• Spatula or tongs

Step-by-Step Instructions :

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the Russet potatoes into fries.
3. In a bowl, toss the fries with olive oil, Italian seasoning, minced garlic, and parsley flakes.
4. Spread the fries in a single layer on a baking sheet.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. Remove from the oven and sprinkle with grated Parmesan cheese.
7. Serve hot.

How to serve Baked Garlic Parmesan Fries

Serve them hot as a side or snack. They go well with ketchup, ranch, or a garlic mayo. Plate them on a sheet or bowl and add a sprinkle of extra parsley or Parmesan.

How to store Baked Garlic Parmesan Fries

Let fries cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 400°F (200°C) for 8–10 minutes to return crispness. You can freeze leftover fries in a single layer on a tray, then transfer to a bag for up to 1 month; reheat from frozen in the oven.

Tips & Tricks

• Cut fries to a similar size so they cook evenly.
• Pat potatoes dry after washing to help them get crisp.
• Use a hot oven and a single layer on the pan to avoid soggy fries.
• Add Parmesan right after baking so it melts lightly.
• For extra garlic flavor, toss with a little garlic powder as well.

Variations & Substitutions

• Use sweet potatoes for a sweeter version.
• Swap Parmesan for Pecorino or grated cheddar for a different taste.
• Make garlic butter instead of olive oil for a richer fry.
• Try adding a protein like in these cheesy chicken garlic wraps for a full meal.
• Use fresh herbs like rosemary or thyme instead of parsley flakes.

Tips for Safety

• Use a sharp knife and cut away from your hand.
• Watch fries near the end of baking so they do not burn.
• Handle the hot baking sheet with oven mitts.

FAQs

Q: Can I peel the potatoes?
A: Yes. You can leave the skin on or peel them. Skin adds texture and nutrients.

Q: Can I make these ahead?
A: You can cut the potatoes and keep them in water in the fridge a few hours ahead to stop browning. Do not toss with oil until ready to bake.

Q: How do I make them crunchier?
A: Soak cut potatoes in cold water for 30 minutes, dry well, use enough oil, and bake in a single layer at high heat.

Q: Can I use frozen fries?
A: Yes. Follow package directions and add garlic and Parmesan after baking.

Q: Is 20-25 minutes always enough?
A: Oven temperatures vary. Check at 20 minutes and bake longer if needed until golden.

Conclusion

These Baked Garlic Parmesan Fries are easy and tasty for snacks or sides. For another version with a crisp garlic-parmesan finish, see this recipe for Crispy Garlic Parmesan Oven Fries. If you want a tested, user-rated oven-baked version, check the Super Easy Oven-Baked Garlic-Parmesan Fries Recipe for tips and reviews.

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