Broccoli Cheese Patties

Why This Recipe Works

This recipe uses simple ingredients and a clear method. Broccoli gives a fresh, mild taste. Cheddar and Parmesan add sharp, salty flavor. Eggs and a little flour hold the patties together. Baking makes them crisp outside and soft inside. The result is a healthy, easy snack or side.

Broccoli Cheese Patties are small, tasty cakes made from broccoli and cheese. They cook quickly and suit lunch, snacks, or a light dinner. These patties are easy to make and do not need fancy tools. If you enjoy simple baked treats, you might also like the apple crisp cheesecake idea found at apple crisp cheesecake for dessert after your meal.

Why you should try this recipe

Try this recipe because it is:

  • Quick to make.
  • Good for kids and adults.
  • Low fuss and uses common pantry items.
  • A nice way to eat more vegetables.

How to make Broccoli Cheese Patties

This section shows how to turn the ingredients into neat patties that hold their shape and bake well.

Ingredients :

  • 4 cups broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour or almond meal
  • 2 large eggs, beaten
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for frying

Equipments Needed

  • Large pot or steamer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Skillet (optional for frying)
  • Spatula and spoon

Step-by-Step Instructions :

  1. Steam or boil broccoli florets until tender. Drain and chop finely.
  2. In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, flour, beaten eggs, onion, garlic, salt, and pepper. Mix well.
  3. Scoop a small amount of the mixture and shape into patties.
  4. Preheat oven to 375°F (190°C). Place patties on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway through.

If you want a softer center, do not overbake. For a crispier outside, brush lightly with olive oil before baking or pan-fry briefly in a skillet.

You can also look at another simple recipe idea like baklava cheesecake for inspiration on making themed snack plates.

How to serve Broccoli Cheese Patties

Serve warm. They pair well with yogurt dip, marinara sauce, or a simple green salad. Use them as a side with grilled chicken or stack them in a bun for a veggie sandwich.

How to store Broccoli Cheese Patties

Cool the patties to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or warm in a skillet. You can freeze cooked patties on a tray, then pack them in a freezer bag for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for 15–20 minutes.

Tips & Tricks

  • Dry the broccoli well after steaming to avoid soggy patties.
  • If mixture is too wet, add a little more flour or almond meal.
  • For a stronger cheese flavor, add extra cheddar.
  • Press patties firmly so they hold shape while baking.
  • If you prefer frying, cook in a little olive oil until golden, then finish in the oven.

Here is another idea to pair with your meal that uses fruit and cream cheese as a dessert contrast: apple crumble cheesecake.

Variations & Substitutions

  • Gluten-free: use almond meal or a gluten-free flour.
  • Dairy-free: use dairy-free cheese and nutritional yeast for flavor.
  • Add herbs like parsley or chives for freshness.
  • Spice it up with a pinch of red pepper flakes or smoked paprika.
  • Make mini patties for appetizers or larger ones for sandwiches.

FAQs

Q: Can I skip the Parmesan?
A: Yes. Parmesan adds salt and flavor, but you can leave it out or use extra cheddar.

Q: Can I use frozen broccoli?
A: Yes. Thaw and drain frozen broccoli well, then chop and use the same way.

Q: Can I bake from frozen?
A: Yes. Bake a few minutes longer and check the center for warmth.

Q: How do I keep patties from falling apart?
A: Make sure the mixture is not too wet, press patties firmly, and chill them for 10 minutes before baking.

Conclusion

For another simple take on broccoli fritters, see this clear version of Broccoli Cheese Patties on Recipes Food and Cooking at a Broccoli Cheese Patties recipe. If you want a similar fritter-style idea with cheddar, check this Broccoli Cheddar Fritters guide at Broccoli Cheddar Fritters.

Print

Broccoli Cheese Patties

Delicious and easy-to-make broccoli cheese patties, perfect as a healthy snack or side dish.

  • Author: brahimhassouoo
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour or almond meal
  • 2 large eggs, beaten
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Steam or boil broccoli florets until tender. Drain and chop finely.
  2. In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, flour, beaten eggs, onion, garlic, salt, and pepper. Mix well.
  3. Scoop a small amount of the mixture and shape into patties.
  4. Preheat oven to 375°F (190°C). Place patties on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway through.

Notes

For a softer center, do not overbake. For crispier outside, brush lightly with olive oil before baking or pan-fry briefly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 80mg

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Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!