BBQ Chicken Coleslaw Wraps

Why This Recipe Works

This wrap mixes warm BBQ chicken with cool, creamy coleslaw. The BBQ sauce gives smoky, sweet flavor. The ranch coleslaw adds cream and crunch. The tortilla holds everything for an easy hand-held meal. It is fast to make and needs simple pantry items.

These BBQ Chicken Coleslaw Wraps are quick and tasty. You can use leftover chicken or rotisserie chicken to save time. For a different chicken wrap idea with roasted sweet potato, see BBQ chicken roasted sweet potato bowls for more inspiration.

Why you should try this recipe

Try this wrap when you want a fast meal that still feels special. It is great for lunch, a picnic, or a light dinner. It stays fresh for work lunches and tastes good cold or warm. If you like cheesy wraps, you might also enjoy the cheesy chicken garlic wraps for another easy option.

How to make BBQ Chicken Coleslaw Wraps

This method uses cooked shredded chicken and mixes simple sauces. You assemble each wrap and roll it tight. You can change BBQ or ranch amounts to fit your taste. For a tip on using a cheesy filling instead, see a cheesy chicken garlic wrap idea.

Ingredients :

• shredded chicken
• BBQ sauce
• ranch dressing
• coleslaw mix
• green onions
• tortillas
• chips or fresh veggies (for serving)

Equipments Needed

• 2 mixing bowls
• spoon or tongs
• knife and cutting board
• plates or a clean work surface
• optional: a grill pan or skillet (to warm chicken or tortillas)

Step-by-Step Instructions :

1. In a bowl, combine the shredded chicken with BBQ sauce until well coated.
2. In another bowl, mix the coleslaw with ranch dressing and chopped green onions.
3. Lay out a tortilla and add a portion of the BBQ chicken mixture followed by the coleslaw.
4. Roll up the tortilla tightly to form a wrap.
5. Serve with chips or fresh veggies on the side.

How to serve BBQ Chicken Coleslaw Wraps

Cut the wrap in half on a diagonal. Serve with crunchy chips or carrot sticks. Add a lime wedge if you like a bright touch. These wraps work well warm or cold.

How to store BBQ Chicken Coleslaw Wraps

Store wraps in an airtight container in the fridge for up to 2 days. If you plan to store longer, keep chicken and coleslaw separate and assemble when ready. Reheat chicken before adding to the tortilla if you want a warm wrap.

Tips & Tricks

• Use warm shredded chicken so the wrap feels fresh.
• Drain extra liquid from coleslaw if it looks very wet.
• Warm the tortilla briefly in a pan or microwave to make rolling easier.
• Add sliced avocado for cream and extra flavor.

Variations & Substitutions

• Swap ranch for Greek yogurt mixed with a little lemon for a lighter slaw.
• Use pulled pork or shredded turkey instead of chicken.
• Try a spicy BBQ sauce or add hot sauce for heat.
• Use gluten-free tortillas or lettuce leaves for low-carb wraps.

FAQs

Q: Can I use fresh cabbage instead of coleslaw mix?
A: Yes. Shred cabbage and carrots, then mix with ranch.

Q: How do I keep the wrap from getting soggy?
A: Pat coleslaw dry and add it just before serving. Keep chicken and slaw separate if making ahead.

Q: Can I freeze these wraps?
A: Freezing is not recommended. The coleslaw will get watery after thawing.

Q: How long will leftovers last?
A: Assembled wraps last about 1–2 days in the fridge. Store components separately for longer.

Conclusion

If you want a similar take on BBQ chicken wraps with a homemade slaw idea, check out this version at BBQ Chicken Wraps (+ Homemade Coleslaw!). For a quick rotisserie option that you can make in 20 minutes, see 20-Minute BBQ Rotisserie Chicken Wraps – Kinda Healthy Recipes.

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