Olive Garden Copycat Breadsticks

Make soft, buttery breadsticks at home with little fuss.

These Olive Garden Copycat Breadsticks make a soft, warm snack. The dough is simple and the bake is quick. If you enjoy easy copycat dishes, you may also like a similar recipe for bowls found here: copycat Panera Baja bowl recipe.

Why This Recipe Works

This recipe uses instant yeast and warm water to get a quick rise. The melted butter keeps the dough soft. Simple salt and sugar balance the flavor. Baking at 400°F gives a light crust and soft inside.

Why you should try this recipe

You should try it because it uses basic ingredients you likely have. The steps are short and kind to beginners. The result tastes like the restaurant breadsticks. If you want another easy make-at-home idea, see this related guide for a different meal: Panera Baja bowls guide.

How to make Olive Garden Copycat Breadsticks

Follow the steps below. Work in a warm place and watch the dough rise. Be gentle when shaping to keep them soft.

Ingredients :

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup unsalted butter, melted
• Garlic powder (for seasoning)
• Parmesan cheese (for topping)

Equipments Needed

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Pastry brush
• Oven
• Kitchen towel or plastic wrap

Step-by-Step Instructions :

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add flour, salt, and melted butter to the yeast mixture. Knead the dough until smooth and elastic, about 5-7 minutes.
3. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C).
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a long stick and place on a greased baking sheet.
6. Allow the sticks to rise for another 30 minutes.
7. Bake for 15-20 minutes or until golden brown.
8. Brush with melted butter and sprinkle with garlic powder and Parmesan cheese before serving.

How to serve Olive Garden Copycat Breadsticks

Serve warm from the oven. They pair well with marinara, Alfredo, or a simple garlic butter dip. Place them on a plate or basket and eat right away for best texture.

How to store Olive Garden Copycat Breadsticks

Cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in the oven at 350°F for 5-8 minutes.

Tips & Tricks

• Use warm water (about 110°F) so the yeast wakes up fast.
• Do not add too much flour while kneading; you want a soft dough.
• Let the dough rise in a warm, draft-free spot.
• For extra flavor, brush butter mixed with a little garlic powder after baking.
• For more simple recipe ideas and tips, check this helpful post: easy Panera copycat recipe.

Variations & Substitutions

• Whole wheat: swap half the flour for whole wheat flour, but expect a denser stick.
• Herb butter: add chopped parsley or Italian seasoning to the melted butter.
• Cheese topping: try shredded mozzarella instead of Parmesan for a melty top.

FAQs

Q: Can I use active dry yeast instead of instant?
A: Yes. Proof active dry yeast in the warm water with sugar for 5-10 minutes before adding flour.

Q: Can I make smaller or larger breadsticks?
A: Yes. Adjust baking time: smaller sticks need less time, larger ones need more.

Q: How do I get a softer crust?
A: Brush warm butter right after baking and cover loosely with foil for a few minutes.

Q: Can I freeze the dough before baking?
A: Yes. Shape sticks, freeze on a tray, then move to a bag. Bake from frozen, adding a few extra minutes.

Conclusion

These breadsticks are easy and give the warm, buttery feel of the restaurant at home. For another tested copycat version with step photos, see Copycat Olive Garden Breadsticks Recipe – Handle the Heat. For a different take and tips from another cook, read Olive Garden Breadsticks – Creme De La Crumb.

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