Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is simple, warm, and full of cream and cheese. It uses cooked chicken, ripe avocado, melted cheese, and a little mustard mayo on toasted bread. If you like easy chicken meals, try this and compare it to other quick chicken recipes like Bang Bang Chicken for more ideas.

Why This Recipe Works

The cooked chicken gives good protein and texture. Avocado adds cream and a mild taste that pairs well with cheese. The mayo and Dijon mustard add a bit of tang so the sandwich is never bland. Toasting the bread melts the cheese and adds a nice crunch.

Why you should try this recipe

This sandwich is quick to make and uses common ingredients. You can change the bread or cheese to fit what you like. It is a good lunch or easy weeknight dinner. It also pairs well with light sides, and you can try other chicken dishes like BBQ Chicken Coleslaw Wraps for more meals.

How to make Chicken Avocado Melt Sandwich

This is an easy plan: cook and slice the chicken, slice the avocado and tomato, build the sandwich with mayo and mustard, then grill it until the bread is golden and the cheese melts.

Ingredients :

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado sliced
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion thinly sliced
• 1 tomato sliced
• Butter or olive oil for grilling the sandwiches

Equipments Needed

• Skillet or grill pan
• Knife and cutting board
• Spatula
• Plate to rest chicken
• Measuring spoons

Step-by-Step Instructions :

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
4. Slice the avocado and prepare the cheese slices. Set aside.
5. Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
6. On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
7. Top each sandwich with the remaining slices of bread, mayo side down.
8. Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
9. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
10. Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

How to serve Chicken Avocado Melt Sandwich

Cut the sandwich in half and serve while warm. Add a simple side like a green salad, chips, or roasted sweet potatoes. For a fuller meal, serve with a bowl-style side such as BBQ Chicken Roasted Sweet Potato Bowls.

How to store Chicken Avocado Melt Sandwich

• If you have leftovers, wrap the sandwich in foil or plastic wrap and store in the fridge for up to 2 days.
• Avocado may darken with time. To slow this, squeeze a little lemon juice on the avocado before storing.
• Reheat in a skillet or oven to keep the bread crisp. Avoid microwaving for best texture.

Tips & Tricks

• Let the cooked chicken rest before slicing so it stays juicy.
• Use ripe but firm avocado to avoid a mushy sandwich.
• Press the sandwich lightly while grilling to help the cheese melt.
• Add pickles or hot sauce if you like more tang or heat.

Variations & Substitutions

• Cheese: Use Swiss, cheddar, provolone, or pepper jack for spice.
• Bread: Try sourdough, ciabatta, whole wheat, or a roll.
• Protein: Use rotisserie chicken or leftover grilled chicken to save time.
• Sauce: Swap Dijon mayo for plain mayo, chipotle mayo, or pesto.

FAQs

Q: Can I make this sandwich ahead of time?
A: You can cook and slice the chicken ahead. Build and grill the sandwich just before serving for best texture.

Q: Is this sandwich freezer-friendly?
A: It is not ideal for freezing because the avocado and bread can change texture. Freeze only the cooked chicken if needed.

Q: Can I use a different spread instead of mayo and Dijon?
A: Yes. Try plain mayo, chipotle mayo, pesto, or a light vinaigrette.

Q: How do I know when the chicken is fully cooked?
A: Cut into the thickest part to check there is no pink, or use a meat thermometer to reach 165°F (74°C).

Conclusion

For a smoky, spicy take on this sandwich, try a chipotle version like Chipotle Chicken Avocado Melt – Simply Whisked which adds a bold sauce and flavor. If you want a Panera-style copycat, see this easy guide: EASY Copycat Panera Chipotle Chicken Avocado Melt Recipe.

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