Garlic Parmesan Potato Wedges

A simple, tasty side of garlic and Parmesan potato wedges that cooks up fast and crisps well.

These garlic Parmesan potato wedges are easy to make and taste great. They bake crisp outside and soft inside. If you want a similar idea or another take, see this garlic parmesan potato wedges guide for more tips.

Why This Recipe Works

The high oven heat makes the wedge edges brown and crisp while the garlic and oil flavor the potato inside. Sprinkling Parmesan near the end keeps the cheese from burning and gives a melty finish. For another oven-baked version, check this baked garlic parmesan fries recipe.

Why you should try this recipe

This recipe needs few ingredients and little time. You can serve it with many meals or eat it as a snack. It uses common pantry spices and fresh garlic for a bright flavor.

How to make Garlic Parmesan Potato Wedges

Follow the steps below. The method is simple: toss wedges in oil and spices, bake until golden, add cheese, bake a little more, then serve hot.

Ingredients :

• 4 large potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried parsley

Equipments Needed

• Baking sheet
• Large bowl
• Knife
• Cutting board
• Measuring spoons
• Oven

Step-by-Step Instructions :

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, paprika, and parsley until well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25-30 minutes, turning them halfway through, until golden and crisp.
6. Remove from the oven and sprinkle with Parmesan cheese.
7. Bake for an additional 5 minutes until the cheese is melted.
8. Serve hot and enjoy your garlic parmesan potato wedges!

How to serve Garlic Parmesan Potato Wedges

Serve hot right from the oven. They go well with ketchup, ranch, sour cream, or a garlic aioli. For a bread-style side with similar flavors, you might like this garlic Parmesan focaccia idea.

How to store Garlic Parmesan Potato Wedges

Let leftovers cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a 400°F (200°C) oven for 8–10 minutes to bring back the crisp.

Tips & Tricks

• Cut wedges similar in size so they cook evenly.
• Pat potatoes dry before tossing with oil to help them crisp.
• Turn wedges once halfway through baking for even browning.
• Add Parmesan at the end to avoid burning.

Variations & Substitutions

• Use sweet potatoes for a sweeter version.
• Add rosemary or thyme instead of parsley.
• Make them spicy with 1/4 teaspoon cayenne or chili powder.
• For dairy-free, skip the Parmesan and add extra spices or nutritional yeast.

FAQs

Q: Can I air-fry these wedges?
A: Yes. Cook at 400°F (200°C) in the air fryer for about 15–20 minutes, shaking once, then add Parmesan and air-fry 2 more minutes.

Q: Do I need to peel the potatoes?
A: No. Leaving the skin on adds texture and saves time.

Q: Can I make this ahead?
A: You can cut and season the wedges ahead and keep them in the fridge for a few hours, then bake when ready.

Conclusion

These garlic Parmesan potato wedges are an easy, tasty side you can make any night. For another baked version with detailed pictures and tips, see this helpful post on Baked Garlic Parmesan Potato Wedges – Creme De La Crumb. If you want a classic crowd-tested take, try the recipe at Garlic Parmesan Potato Wedges Recipe – Allrecipes.

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