Two Ingredient Cottage Cheese Tots

Here is a simple, quick snack you can make with only two main ingredients. Read on for clear steps and easy tips.

These Two Ingredient Cottage Cheese Tots are quick and light. They crisp on the outside and stay soft inside. You can pair them with dips or eat them plain. If you like other simple cottage cheese ideas, try a small flatbread recipe like this cottage cheese flatbread for a similar easy base.

Why This Recipe Works

The cottage cheese gives moisture and protein. The panko crumbs soak up some of that moisture and give the tots structure and crunch. Baking at a high heat makes the outside golden while keeping the inside soft. This balance makes them hold their shape and taste good.

Why you should try this recipe

Try this recipe because it is:

  • Fast to mix and shape.
  • Low fuss with just two main ingredients.
  • Easy to change to fit your diet or what you have on hand.
    You can also pair these tots with light breakfast ideas like banana cottage cheese pancakes for a fuller meal.

How to make Two Ingredient Cottage Cheese Tots

This is a short, two-ingredient snack. Mix, shape, and bake. Follow the simple steps below for good results.

Ingredients :

  • 2 cups cottage cheese
  • 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Equipments Needed

  • Large mixing bowl
  • Measuring cups
  • Spoon or scoop
  • Baking sheet
  • Parchment paper or cooking spray
  • Oven

Step-by-Step Instructions :

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat it lightly with cooking spray to prevent sticking.
  2. In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the ingredients are fully combined and the mixture is firm enough to form into shapes. If the mixture seems too wet, add a bit more breadcrumbs until you reach the desired consistency.
  3. Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet. Repeat this process until all the mixture is used.
  4. Place the baking sheet in the preheated oven and bake the tots for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through the baking time for even cooking.
  5. Once baked, remove the tots from the oven and allow them to cool for a few minutes before serving.

How to serve Two Ingredient Cottage Cheese Tots

Serve warm. They go well with ketchup, ranch, yogurt dip, or a simple mustard dip. You can also add them to a lunch plate with salad or steamed vegetables.

How to store Two Ingredient Cottage Cheese Tots

Cool the tots completely. Store in an airtight container in the fridge for up to 3 days. Reheat in a 375°F (190°C) oven for 7-10 minutes to crisp them again. Do not store at room temperature for more than two hours.

Tips & Tricks

  • If the mix is too wet, add more panko, a little at a time.
  • Use firm cottage cheese for less moisture. If you have small curd or large curd, both work.
  • For best crisp, bake on parchment and flip once.
  • If you like sweeter cottage cheese recipes, see a simple cottage cheese banana bread idea like this cottage cheese banana bread for another easy use of cottage cheese.

Variations & Substitutions

  • Gluten-free: use gluten-free panko.
  • Add herbs: mix in a teaspoon of dried parsley or chives.
  • Cheese boost: add 1/4 cup grated cheddar for more flavor.
  • Make them smaller or larger by changing the scoop size.

FAQs

Q: Can I freeze the tots?
A: Yes. Freeze on a tray first, then transfer to a bag. Reheat from frozen in the oven at 375°F (190°C) for 12-15 minutes.

Q: Can I pan-fry instead of baking?
A: You can, but they may fall apart more easily. Use a nonstick pan and a little oil, and cook on medium-low.

Q: Can I use plain breadcrumbs instead of panko?
A: Yes. Plain breadcrumbs work, but panko gives a lighter, crispier texture.

Q: Do I need to drain the cottage cheese?
A: Draining can help if your cottage cheese is very wet. Pat it with a paper towel or let it sit in a strainer for a few minutes.

Conclusion

These tots are a quick, simple snack you can make any day. For a cauliflower twist, see Cottage Cheese Cauliflower Tots – Life Currents, and for a low-carb take try 3 Ingredient Keto Cottage Cheese Tots – Kirbie’s Cravings.

Print

Two Ingredient Cottage Cheese Tots

These quick and light cottage cheese tots are crispy on the outside and soft inside, making them a perfect snack.

  • Author: brahimhassouoo
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat lightly with cooking spray.
  2. In a large bowl, combine cottage cheese and panko breadcrumbs. Mix well until firm enough to shape.
  3. Scoop about 1 tablespoon of the mixture and shape it into a tot. Place on the baking sheet. Repeat until all mixture is used.
  4. Bake for 25-30 minutes until golden brown. Flip halfway through for even cooking.
  5. Remove from the oven and cool for a few minutes before serving.

Notes

Serve warm with dips such as ketchup, ranch, or yogurt dip. Store in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 20mg

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Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!