No Bake Snickers Pie

A simple, creamy No Bake Snickers Pie that comes together with easy steps and common ingredients.

This No Bake Snickers Pie is rich, peanutty, and full of chopped candy. It uses a graham crust, a peanut butter cream cheese filling, whipped cream, and chopped Snickers bars. You do a little baking for the crust, then you chill the pie to set the filling.

Why This Recipe Works

The crust holds the soft filling and adds a slight crunch. Cream cheese and peanut butter make a smooth, stable base. Instant cheesecake pudding helps the filling set without heavy cooking. Whipped cream and frozen whipped topping keep the texture light. Chopped Snickers give chewy, crunchy bites in every forkful.

Why you should try this recipe

• It comes together fast and uses easy steps.
• You can make it ahead and serve it for parties.
• Kids and adults like the candy bits and peanut butter flavor.

How to make No Bake Snickers Pie

Follow the steps to make the crust, mix the filling, fold in candy, chill, and decorate.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 (8 ounce) block cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (3.4 ounce) box cheesecake instant pudding mix
• 1 1/2 cups heavy whipping cream
• 8 ounces frozen whipped topping, softened, divided
• 1 cup Snickers bars, chopped (+ extra to decorate)

Equipments Needed

• Small mixing bowl
• Spoon and spatula
• 9" round pie dish
• Measuring cups and spoons
• Oven (for crust)
• Stand mixer or hand mixer
• Offset spatula (optional)
• Cling wrap
• Knife and chopping board
• Refrigerator

Step-by-Step Instructions

1. Add the graham cracker crumbs, granulated sugar, and melted butter to a small bowl and mix well with a spoon.
2. Press the crumb mix into a 9" round pie dish. Use your fingers or press with the back of a flat measuring cup.
3. Bake the crust for 10 minutes at 350°F, then remove and allow to cool.
4. Add the cream cheese, peanut butter, and powdered sugar to the bowl of your stand mixer and beat until creamy and fully combined.
5. Add the cheesecake instant pudding mix and continue mixing until smooth.
6. Slowly pour in the heavy whipping cream while the mixer runs and whip until slightly thickened.
7. Add 4 oz (half) of the softened frozen whipped topping and fold it in with a spatula.
8. Fold in 1 cup of chopped Snickers bars.
9. Spoon this mixture into the cooled pie crust and smooth the top with an offset spatula. Cover with cling wrap and refrigerate for at least 2 hours.
10. Remove the plastic wrap and decorate with the remaining frozen whipped topping and extra chopped Snickers bars.

How to serve No Bake Snickers Pie

Slice the pie with a sharp knife for clean pieces. Serve chilled. Garnish each slice with a small extra piece of Snickers or a drizzle of chocolate if you like. Let the pie sit 5 minutes at room temperature before serving if you want a softer texture.

How to store No Bake Snickers Pie

Cover the pie tightly with cling wrap or store in an airtight container. Keep in the refrigerator for up to 3 days. For longer storage, freeze the pie wrapped in plastic and foil for up to 1 month; thaw in the fridge before serving.

Tips & Tricks

• Soften the cream cheese to room temperature for a smooth filling.
• Chop Snickers into small pieces so they mix well and do not sink.
• Do not overmix once you add the whipped topping; fold gently to keep air in the filling.
• Chill at least 2 hours so the filling firms up. Overnight is better for clean slices.
• If your crust is too thin, use a little more graham crumbs and butter for a firmer shell.

Variations & Substitutions

• Use chocolate cookies or Oreos for a chocolate crust.
• Swap creamy peanut butter for another nut butter if you prefer.
• Use Reese’s cups instead of Snickers for a different peanut-chocolate mix.
• Make the whipped cream from scratch instead of using frozen topping.
• Use gluten-free graham crackers to make it gluten-free.

FAQs

Q: Can I skip baking the crust?
A: You can press the crust and chill it without baking, but baking helps it set and adds a little crunch.

Q: Can I use fresh whipped cream instead of frozen whipped topping?
A: Yes. Whip 1 1/2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form, then fold in as directed.

Q: How long does the pie need to chill?
A: Chill at least 2 hours, but 4 hours or overnight gives the best texture and cleaner slices.

Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep it refrigerated until serving.

Conclusion

Try this easy No Bake Snickers Pie when you want a quick, crowd-pleasing dessert. For another take on this recipe and step photos, see Bakerita No-Bake Snickers Pie. You can also compare a similar no-bake version at Fake Ginger No Bake Snickers Pie.

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