No-Bake Mini Triple Chocolate Cheesecakes

Why This Recipe Works

This no-bake mini cheesecake uses three kinds of chocolate in a simple way. The cookie crumb crust holds its shape without baking. Soft cream cheese and whipped topping make the filling light and smooth. Melted chocolate mixes in for rich chocolate flavor and ganache on top adds shine. If you like creamy chocolate desserts, you may also enjoy a creamy chocolate mousse recipe for another easy chocolate treat.

No-Bake Mini Triple Chocolate Cheesecakes are small, rich, and easy to make. You do not need an oven. These little cheesecakes set in the fridge and are ready in a few hours. They work well for parties or when you want a quick dessert.

Why you should try this recipe

• It is quick and simple.
• You do not need to bake.
• Each mini cheesecake is a perfect single serving.
• It has three chocolate layers and a crisp crust.

How to make No-Bake Mini Triple Chocolate Cheesecakes

This recipe uses a cookie crumb crust, a chocolate cream cheese filling, and a ganache topping. You press the crust into mini cups, mix the filling, add it to the cups, chill, and then top with ganache and shavings.

Ingredients :

• 1 cup chocolate cookie crumbs
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping
• 1/2 cup melted chocolate (dark, milk, or a mix)
• 1/2 cup chocolate ganache (for topping)
• Chocolate shavings or chips (for garnish)

Equipments Needed

• Small mixing bowls
• Hand mixer or whisk
• Mini cheesecake cups or small ramekins
• Measuring cups and spoons
• Spoon or small spatula

Step-by-Step Instructions :

1. In a bowl, combine chocolate cookie crumbs and melted butter; mix well. Press the mixture into the bottom of individual mini cheesecake cups.
2. In a separate bowl, beat together cream cheese and powdered sugar until smooth.
3. Fold in the whipped topping and melted chocolate until fully combined.
4. Spoon the cheesecake mixture over the crusts in the mini cups.
5. Chill in the refrigerator for at least 2-4 hours, until set.
6. Before serving, drizzle with chocolate ganache and add chocolate shavings or chips on top for garnish.

How to serve No-Bake Mini Triple Chocolate Cheesecakes

Serve chilled. You can add extra chocolate shavings, a dusting of cocoa, or a small fresh berry on top for color. These mini cheesecakes pair well with coffee or milk.

How to store No-Bake Mini Triple Chocolate Cheesecakes

Keep them covered in the refrigerator for up to 4 days. For longer storage, freeze the mini cheesecakes on a tray until firm, then move to an airtight container and freeze for up to 1 month. Thaw in the fridge before serving.

Tips & Tricks

• Press the crust firmly so it holds together.
• Make sure the cream cheese is soft to avoid lumps.
• If the melted chocolate cools and firms, warm it gently before folding.
• Chill at least 2 hours for best texture.
• For mixing tips on similar recipes, you can read this moist chocolate cake tips to help with smooth batter techniques.

Variations & Substitutions

• Use graham cracker crumbs instead of chocolate cookies for a milder crust.
• Swap whipped topping for whipped cream (same measure) for a fresher taste.
• Use white chocolate melted into the filling for a different flavor.
• Make mini jars instead of cups for a different look.
• For less sweet, reduce powdered sugar to 3/4 cup.

FAQs

Q: Can I make these ahead?
A: Yes. Make them a day ahead and keep in the fridge until serving.

Q: Can I use low-fat cream cheese?
A: You can, but the texture may be less rich. Whipped topping helps keep it light.

Q: Do I need a water bath or baking?
A: No. This is a no-bake recipe. The fridge sets the filling.

Q: Can I use homemade ganache?
A: Yes. Warm heavy cream and pour over chopped chocolate, stir until smooth, then cool slightly before drizzling.

Q: How many mini cheesecakes does this make?
A: It depends on cup size. With small mini cups, expect about 8–10 servings.

Conclusion

These mini cheesecakes are a fast and tasty way to enjoy triple chocolate in small portions. For another take on the same idea, see Triple Chocolate Cheesecakes – The Baking ChocolaTess for a different presentation. If you want more inspiration for mini desserts, check out Mini Triple Chocolate Cheesecakes – Garnish & Glaze.

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