Best Baked Cinnamon Sugar Donuts Recipe Ever

Why This Recipe Works

This recipe uses common pantry items and a simple batter. The baking powder gives a light texture. The small amount of cinnamon in the batter and the cinnamon-sugar coating give a clear warm flavor. Baking, not frying, keeps these donuts easy and less messy.

These baked cinnamon sugar donuts are quick and tasty. They bake fast and finish with a crisp cinnamon-sugar coating. They work well for breakfast, snack, or a small dessert. If you like easy sweet bakes, you might also enjoy this best chocolate chip cookie recipe for more simple treats.

Why you should try this recipe

You can make these donuts fast with basic tools. They taste like a classic carnival donut but are lighter. They use melted butter and a little vanilla for good flavor. Try them for a weekend breakfast or when guests drop by. For other comforting home meals, see this best meatloaf recipe.

How to make Best Baked Cinnamon Sugar Donuts Recipe Ever

Follow the full step-by-step below. Prepare your pan, mix the dry and wet ingredients separately, fold them together gently, bake, and coat the warm donuts in butter and cinnamon sugar. These steps keep the donuts tender and give a nice crust from the coating.

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Equipments Needed

• Donut pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Piping bag or spoon
• Wire rack
• Small bowl for coating

Step-by-Step Instructions :

1. Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
5. Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

How to serve Best Baked Cinnamon Sugar Donuts Recipe Ever

Serve warm for the best texture and flavor. Place on a plate with a napkin. They go well with coffee, tea, or milk. You can also serve them cooled at room temperature for a snack box.

How to store Best Baked Cinnamon Sugar Donuts Recipe Ever

Store donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a tray, then move to a freezer bag for up to 1 month. Thaw at room temperature and warm briefly in the oven.

Tips & Tricks

• Do not overmix the batter. Mix until just combined for light donuts.
• Fill each donut cavity about 3/4 full to avoid overflow.
• Brush with butter while donuts are warm so the cinnamon sugar sticks well.
• For a firmer coating, roll twice: butter, sugar, then butter and sugar again.
• For more protein or a different base idea, try this cottage cheese pizza crust idea for other simple swaps.

Variations & Substitutions

• Use almond milk, oat milk, or regular milk as listed.
• Swap the vanilla for almond extract (use less).
• Add a pinch of nutmeg for more spice.
• For chocolate cinnamon donuts, add 2 tablespoons of cocoa powder to the dry mix and a little extra milk if needed.
• Make mini muffins in a muffin tin if you don’t have a donut pan.

FAQs

Q: Can I make the batter ahead of time?
A: You can mix the dry and wet parts separately and join them just before baking. Do not let the full mixed batter sit more than 30 minutes.

Q: Can I bake these in a muffin pan?
A: Yes. Bake muffins at the same temperature, but check after 10 minutes. They may need 2–4 more minutes.

Q: How do I keep the donuts soft?
A: Store in an airtight container. Avoid refrigeration, which can dry them out.

Q: Can I reduce the sugar?
A: You can use less sugar in the batter, but the coating needs sugar for the classic taste.

Q: Are these donuts vegan?
A: Not as written. Use flax eggs or egg replacer and plant-based milk and butter to make them vegan.

Conclusion

These baked cinnamon sugar donuts are simple and warm. They work well for a quick bake and please kids and adults. For more ideas on baked cinnamon sugar donuts, see the recipe guide at Baked Cinnamon Sugar Donuts – Sally’s Baking Addiction and another take on the same treat at Baked Cinnamon Sugar Donuts – Broma Bakery.

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