Ultimate Chicken Caesar Sandwich

Why This Recipe Works

This sandwich mixes a crispy fried chicken cutlet with a creamy Caesar-style sauce and crisp romaine. The crisp outside and tender inside of the chicken give a nice contrast to the tangy dressing. The panko and Parmesan coating adds extra crunch and flavor. This balance of textures and simple bright flavors makes the sandwich easy and satisfying.

Why you should try this recipe

You can make this at home with basic ingredients. It cooks fast and fills you up. It works for a quick lunch, a casual dinner, or a meal to impress friends. The homemade dressing tastes better than store-bought and is easy to mix while the chicken fries.

This recipe shows how to make the Ultimate Chicken Caesar Sandwich step by step. It keeps the recipe simple and clear. If you like a crispy chicken sandwich with a Caesar twist, this is for you. For ideas on other easy chicken sandwiches, see this chicken avocado melt sandwich for more inspiration.

How to make Ultimate Chicken Caesar Sandwich

Make the breaded chicken first, then make the Caesar-style sauce. Toast the buns and build the sandwich with romaine and grated Parmesan. Work on one step at a time so the chicken stays hot and crispy when you serve.

Ingredients :

• 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 sandwich buns (brioche or your favorite)
• 4 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese, for garnish

Equipments Needed

• Cutting board and sharp knife
• Meat mallet or rolling pin (for pounding chicken)
• Three shallow dishes for dredging
• Large skillet
• Tongs or spatula
• Wire rack and paper towels
• Medium bowl and whisk
• Toaster or skillet for buns

Step-by-Step Instructions :

1. Pound the chicken breasts to 1/2-inch thickness between two sheets of plastic wrap.
2. Set up three shallow dishes: one with seasoned flour (all-purpose flour, salt, pepper, garlic powder, and paprika), one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
3. Dredge each chicken cutlet in the flour, making sure to coat it completely.
4. Dip the floured cutlet in the egg mixture, allowing any excess to drip off.
5. Coat the cutlet thoroughly in the panko-Parmesan mixture.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Carefully place the breaded chicken cutlets in the hot oil, making sure not to overcrowd the pan. Work in batches if necessary.
8. Fry the chicken for about 3-4 minutes per side, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain any excess oil.
10. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
11. Season with salt and pepper to taste. Whisk until well combined and creamy.
12. Taste and adjust the seasonings as needed.
13. Lightly toast the sandwich buns in a toaster, toaster oven, or dry skillet over medium heat until golden brown and slightly crispy.
14. Spread a generous amount of Caesar dressing on both the top and bottom halves of each toasted bun.
15. Place a bed of chopped romaine lettuce on the bottom half of each bun.
16. Top the lettuce with a crispy fried chicken cutlet.
17. Sprinkle some grated Parmesan cheese over the chicken.
18. Place the top half of the bun on top and gently press down.
19. Serve immediately, optionally with fries, coleslaw, or a simple green salad.

How to serve Ultimate Chicken Caesar Sandwich

Serve the sandwich hot so the chicken stays crisp. Add a side like fries or a light salad. For a lighter meal, serve with simple fruit or raw veggies. For a themed meal, pair it with a coleslaw or a tangy side; see this BBQ chicken coleslaw wraps for a side idea that pairs well.

How to store Ultimate Chicken Caesar Sandwich

Store leftover chicken in an airtight container in the fridge for up to 3 days. Keep the sauce separate to avoid soggy bread. Reheat the chicken in a skillet or oven to keep it crispy. If you must use a microwave, heat briefly then crisp in a skillet for a minute.

Tips & Tricks

• Pat the chicken dry before pounding. This helps the coating stick.
• Use panko for extra crunch.
• Fry in batches so the oil stays hot and the chicken cooks evenly.
• Let the fried chicken rest on a wire rack to keep it crisp.
• Make the dressing while the chicken fries to save time.
• For a spicy kick, add a pinch of cayenne to the flour mix or to the sauce.
• For a different flavor, try a crispy style like in this bang bang chicken recipe idea and adapt spices.

Variations & Substitutions

• Oven-baked: Bake breaded chicken at 425°F (220°C) on a wire rack for 15-20 minutes, flipping once.
• Gluten-free: Use gluten-free flour and gluten-free panko.
• Lighter: Use Greek yogurt mixed with a little mayo for the dressing.
• Cheese swap: Use shredded Asiago or Pecorino instead of Parmesan.
• Bun options: Try ciabatta, sourdough, or a lettuce wrap for lower carbs.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Pound thighs to even thickness and adjust cooking time until the internal temp reaches 165°F (74°C).

Q: Can I make the dressing ahead?
A: Yes. The dressing keeps in the fridge for 3–4 days in a sealed container.

Q: How do I keep the bread from getting soggy?
A: Toast the buns and keep the sauce separate until just before serving, or spread sauce thinly on the buns.

Q: Can I air-fry the cutlets?
A: Yes. Spray lightly with oil and air-fry at 400°F (200°C) for about 8–10 minutes, flipping once.

Q: What if I don’t have panko?
A: Use regular breadcrumbs or crush plain crackers for a similar crunch.

Conclusion

This Ultimate Chicken Caesar Sandwich gives you a crispy chicken cutlet, bright Caesar-style sauce, and fresh romaine for a simple, tasty meal. For a similar crunchy take, check the Crunchy Chicken Caesar Sandwich – Rachaell’s Recipes to compare ideas. If you want more chicken salad-style sandwich ideas, see Chicken Caesar Salad Sandwiches – Jonathan Melendez.

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