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Classic Margherita Pizza
A simple yet delicious Margherita pizza topped with fresh basil, tomatoes, and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pre-made pizza dough
- 1 cup marinara sauce
- 8 oz mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the marinara sauce evenly over the dough.
- Layer the mozzarella cheese and tomato slices on top of the sauce.
- Sprinkle with salt and drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and top with fresh basil leaves before slicing and serving.
Notes
Feel free to add extra toppings like olives or pepperoni for variety!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!