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Classic Vegetable Lasagna
A hearty and delicious vegetable lasagna, perfect for a family dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups spinach, chopped
- 2 cups mushrooms, sliced
- 2 zucchinis, sliced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in spinach, mushrooms, and zucchini, cooking until vegetables are tender.
- Incorporate ricotta cheese, oregano, salt, and pepper into the vegetable mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the vegetable mixture, followed by a layer of mozzarella and parmesan cheese.
- Repeat the layers, ending with noodles and sauce on top.
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake for 45 minutes until golden and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding fresh basil or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!