BBQ Chicken Pizza

The Story & Intro

Growing up, pizza night was a big deal in our house. I remember one specific evening when my mom decided to mix things up with a BBQ chicken pizza. The sweet scent of BBQ sauce filled the kitchen as we gathered around the table, and the taste was pure magic. It became a family favorite and a special treat we looked forward to making together. The fun of putting our favorite toppings on a warm crust made that night a cherished memory, and to this day, every bite of BBQ chicken pizza takes me back to those joyful moments.

BBQ Chicken Pizza

Why This Recipe Works

This BBQ chicken pizza recipe works wonders because it balances sweet and savory flavors. The BBQ sauce brings a smoky sweetness, perfectly complemented by the gooey mozzarella cheese. Using cooked chicken breast saves time and allows for effortless assembly. Plus, topping it with fresh cilantro adds a burst of freshness that brightens every bite. This combination of textures and flavors is just irresistible, making it a crowd-pleaser for family dinners or gatherings with friends!

Why you should try this recipe

You should definitely give this BBQ chicken pizza a try! It’s not only delicious but also simple to make. It’s a great way to use leftover chicken, and the leftovers (if there are any) taste even better the next day. Gathering your family or friends to make this pizza can also be a fun bonding experience. With minimal prep and cooking time, you can enjoy a fantastic homemade pizza that outshines any takeout.

How to make BBQ Chicken Pizza

Ingredients:

  • Pizza dough
  • Cooked chicken breast
  • BBQ sauce
  • Mozzarella cheese
  • Red onion
  • Fresh cilantro
  • Olive oil

Equipments Needed

  • Rolling pin
  • Pizza pan or baking sheet
  • Oven

Step-by-Step Instructions:

  1. Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased pizza pan or baking sheet and brush the edges with olive oil.
  2. Shred or chop the cooked chicken breast into bite-sized pieces and toss with 2 tablespoons of BBQ sauce until well coated.
  3. Spread the remaining BBQ sauce evenly over the pizza dough, leaving a 1-inch border for the crust. Sprinkle half of the mozzarella cheese over the sauce.
  4. Distribute the BBQ chicken pieces and sliced red onions evenly over the cheese. Top with the remaining mozzarella cheese.
  5. Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly. Remove it from the oven and sprinkle fresh cilantro over the hot pizza before serving.

How to serve BBQ Chicken Pizza

Serve this BBQ chicken pizza hot out of the oven with extra BBQ sauce on the side for dipping. Pair it with a light salad for a balanced meal or enjoy it on its own. It’s perfect for movie nights, casual get-togethers, or a fun family dinner.

How to store BBQ Chicken Pizza

To store leftovers, simply place the pizza in an airtight container in the fridge. It will stay fresh for 3-4 days. To reheat, pop it in the oven at 350°F for about 10 minutes, or until warmed through.

Tips & Tricks

  • For a crispier crust, bake your pizza stone or pan in the oven while preheating.
  • To add extra flavor, try adding some smoked paprika or chili flakes to your chicken.
  • Don’t skip the fresh cilantro; it adds a vibrant touch that enhances the overall taste.

Variations & Substitutions

If you’re fresh out of BBQ sauce, you can substitute it with a homemade version or even use salsa for a twist. Feel free to add toppings like jalapeños for some heat, or swap out mozzarella for a mix of different cheeses like cheddar or gouda. You can also use homemade dough if you prefer to make everything from scratch.

FAQs

  1. Can I use store-bought pizza dough?
    Yes, store-bought pizza dough is a quick and easy option, making the recipe even simpler!

  2. Can I freeze the leftover pizza?
    Absolutely! Wrap the pizza slices tightly in plastic wrap and foil before freezing.

  3. How can I ensure my pizza dough rises properly?
    Make sure your dough is at room temperature before rolling it out, and avoid overworking it for the best texture.

Conclusion

Now that you know how to make BBQ chicken pizza, it’s time to gather your friends or family and enjoy a fun cooking night. This recipe is not only delicious but also an opportunity to create lasting memories, just like I did when I was younger. Happy cooking!

Print

BBQ Chicken Pizza

A delicious BBQ chicken pizza that balances sweet and savory flavors, perfect for family dinners or gatherings.

  • Author: brahimhassouoo
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 1 pizza dough
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce, plus 2 tablespoons
  • 2 cups mozzarella cheese, shredded
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased pizza pan or baking sheet and brush the edges with olive oil.
  2. Shred or chop the cooked chicken breast into bite-sized pieces and toss with 2 tablespoons of BBQ sauce until well coated.
  3. Spread the remaining BBQ sauce evenly over the pizza dough, leaving a 1-inch border for the crust. Sprinkle half of the mozzarella cheese over the sauce.
  4. Distribute the BBQ chicken pieces and sliced red onions evenly over the cheese. Top with the remaining mozzarella cheese.
  5. Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly. Remove it from the oven and sprinkle fresh cilantro over the hot pizza before serving.

Notes

For a crispier crust, bake your pizza stone or pan in the oven while preheating. Don’t skip the fresh cilantro; it adds a vibrant touch that enhances the overall taste.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

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Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!