Egg Roll Bowls with Chicken and Cabbage

The Story & Intro

I still remember the first time I tried egg roll bowls. I was a kid, eagerly watching my mom whip up something delicious in the kitchen. She’d often make traditional egg rolls, but one day, she decided to simplify it all into a bowl. It was a hit! I loved how all the flavors came together, and it felt just as tasty without the fuss of wrapping each roll. Now, I often make these egg roll bowls with chicken and cabbage for my family. They’re quick, healthy, and super satisfying! It’s a nostalgic dish that brings a smile to my face every time.

Why This Recipe Works

This recipe works perfectly because it combines the classic flavors of traditional egg rolls in a much simpler format. You get crispy vegetables, savory chicken, and that amazing soy sauce flavor all in one bowl. The chicken adds lean protein while the cabbage and carrots pack in the crunch and nutrients. The sesame oil enhances the aroma and taste of the dish, making each bite delightful. Plus, it’s quick to put together, making it a great weeknight meal.

Why you should try this recipe

You should try this recipe because it’s not just easy to make, but it’s also incredibly delicious and satisfying. If you often find yourself short on time but want something homemade, these egg roll bowls fit the bill perfectly. They’re flexible, too—you can adjust the vegetables and sauce to your preference. This meal is packed with flavor, and it’s a fun way to enjoy your favorite egg roll ingredients without the hassle of frying. Trust me, your taste buds will thank you!

How to make Egg Roll Bowls with Chicken and Cabbage

Ingredients

• 1 lb ground chicken
• 2 cups shredded cabbage
• 1 cup carrots, shredded
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 green onions, sliced
• Salt and pepper to taste
• Cooked rice or cauliflower rice for serving

Equipments Needed

• Large skillet

Step-by-Step Instructions

1. In a large skillet, heat sesame oil over medium heat.
2. Add garlic and ginger; sauté for 1-2 minutes until fragrant.
3. Add ground chicken and cook until browned and fully cooked, breaking it apart as it cooks.
4. Stir in cabbage and carrots, cooking until slightly soft, about 3-4 minutes.
5. Pour in soy sauce and mix well.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or cauliflower rice and top with sliced green onions.

How to serve Egg Roll Bowls with Chicken and Cabbage

These egg roll bowls are best served warm, topped with fresh green onions. You can pair them with a side of soy sauce or your favorite dipping sauce for an extra kick. They are great for lunch or dinner and can be enjoyed on their own or with a side salad.

How to store Egg Roll Bowls with Chicken and Cabbage

Store any leftovers in an airtight container in the fridge for up to 3 days. You can easily reheat it in the microwave or on the stove until warmed through. Just be mindful that the vegetables may soften a bit upon reheating.

Tips & Tricks

• If you want a little heat, feel free to add some red pepper flakes or sriracha while cooking.
• Don’t skip the sesame oil; it adds a unique flavor that really ties the dish together.
• For a vegetarian version, replace the chicken with tofu or tempeh.

Variations & Substitutions

You can swap out the cabbage for other vegetables like bok choy or bell peppers. Ground turkey or beef can also be used instead of chicken. For a gluten-free option, choose tamari or coconut aminos instead of soy sauce.

FAQs

Can I use frozen vegetables?
Yes, frozen veggies can work well in this recipe. Just make sure to thaw and drain any excess water before cooking.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance and store them separately. Simply combine and heat when ready to serve.

Is this recipe healthy?
Yes, it’s packed with vegetables and lean protein, making it a nutritious option for a balanced meal.

Conclusion

Egg roll bowls with chicken and cabbage are a fantastic way to enjoy all the wonderful flavors of traditional egg rolls without the hassle. They’re quick, adaptable, and delicious, making them perfect for busy weeknights or whenever you crave something comforting. Give them a try, and I bet you’ll love them just as much as I do!

Print