The Story & Intro
I still remember the first time I tried BBQ chicken flatbread pizza. It was during a family gathering, and my cousin decided to whip something up that was easy yet delicious. The smell of BBQ sauce mixed with melting cheese filled the air, and my mouth watered in anticipation. As we gathered around the dining table, we laughed and shared stories while munching on these delightful pizzas. That moment stuck with me, reminding me how food can bring people together. It’s a dish that’s super quick to make, yet impressively flavorful, making it a favorite in my kitchen.

Why This Recipe Works
This BBQ chicken flatbread pizza is quick and easy, which makes it perfect for busy weeknights or casual get-togethers. The use of flatbread means you can skip the lengthy process of making dough, letting you focus on what really matters—the delicious toppings. The combination of shredded chicken and BBQ sauce gives a smoky flavor, while the gooey mozzarella melts beautifully. Plus, the fresh cilantro adds a burst of color and freshness that elevates the entire dish.
Why You Should Try This Recipe
Everyone loves pizza, and this BBQ chicken flatbread pizza takes it to another level! It’s a fantastic way to use up leftover chicken. The mix of tangy BBQ sauce, savory cheese, and crunchy onions creates a delightful taste sensation. Whether you’re looking for a crowd-pleasing dish for game night or a quick meal for yourself, this recipe is sure to hit the spot. Once you try it, you’ll be adding it to your weekly menu.
How to Make BBQ Chicken Flatbread Pizza
Ingredients:
- Flatbread – 2 pieces
- Cooked chicken breast, shredded – 1 cup
- BBQ sauce – 1/2 cup
- Shredded mozzarella cheese – 1 cup
- Red onion, thinly sliced – 1/4 cup
- Fresh cilantro, chopped – 2 tablespoons
- Olive oil – 1 tablespoon
Equipment Needed
- Baking sheet
- Mixing bowl
Step-by-Step Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on a baking sheet and brush with olive oil.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with shredded mozzarella cheese and sliced red onion.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
How to Serve BBQ Chicken Flatbread Pizza
Serve this pizza hot right out of the oven. It pairs wonderfully with a side salad or some fresh veggies for a complete meal. You can also slice it into smaller pieces for appetizers during a party.
How to Store BBQ Chicken Flatbread Pizza
If you have leftovers, let them cool completely before placing them in an airtight container. They can be stored in the fridge for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through.
Tips & Tricks
- For extra flavor, try marinating the chicken in BBQ sauce for a few hours before shredding.
- Don’t be afraid to mix in other toppings like bell peppers or corn for added texture.
- Keep an eye on the pizza while baking to make sure the cheese doesn’t burn.
Variations & Substitutions
Feel free to swap the flatbread for pita or naan for a different taste. If you’re not a fan of red onion, try using green onions or leave them out altogether. You can also substitute the BBQ sauce with ranch dressing for a creamy twist.
FAQs
1. Can I use store-bought BBQ sauce?
Yes, using store-bought BBQ sauce makes this recipe super convenient.
2. Is this recipe suitable for a gluten-free diet?
You can use gluten-free flatbread to make this recipe suitable for a gluten-free diet.
3. Can I freeze the flatbread pizza?
Yes, you can freeze the cooked pizza, just make sure to wrap it well.
Conclusion
BBQ chicken flatbread pizza is not only scrumptious but also incredibly simple to whip up. With a perfect blend of flavors and textures, it’s sure to become a favorite in your household. So why not give it a try? You might just find it’s the highlight of your next meal!
PrintBBQ Chicken Flatbread Pizza
A quick and delicious BBQ chicken flatbread pizza that’s perfect for busy weeknights or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
- Flatbread – 2 pieces
- Cooked chicken breast, shredded – 1 cup
- BBQ sauce – 1/2 cup
- Shredded mozzarella cheese – 1 cup
- Red onion, thinly sliced – 1/4 cup
- Fresh cilantro, chopped – 2 tablespoons
- Olive oil – 1 tablespoon
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on a baking sheet and brush with olive oil.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with shredded mozzarella cheese and sliced red onion.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
Notes
Serve this pizza hot with a side salad or fresh veggies. Can store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!
