Air Fryer Baked Potatoes
Deliciously crispy-skinned air fryer baked potatoes that are quick and easy to make, perfect as a side dish or main meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 russet potatoes (6 to 8 ounces each)
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- Coarse sea salt to taste
Instructions
- Preheat the air fryer to 400°F.
- Wash the russet potatoes and dry them well.
- Poke holes all over each potato with a fork.
- Rub the potatoes with neutral oil and sprinkle with coarse sea salt.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 30 minutes, checking for doneness with a fork. If not tender, return to cook for an additional 5 minutes.
- Once cooked, remove the potatoes and let them rest for a few minutes.
- Cut a shallow slit in each potato, push the ends to open, and fluff the inside with a fork. Add desired toppings and enjoy warm!
Notes
For extra crispiness, rub more oil and salt halfway through cooking. Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/air-fryer-baked-potatoes/