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Air Fryer Cheesy Mashed Potato Balls

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Turn your leftover mashed potatoes into delicious cheesy potato balls that are crispy on the outside and gooey on the inside. Perfect for snacks or sides!

Ingredients

Scale
  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Instructions

  1. In a mixing bowl, combine chilled mashed potatoes, mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  2. Roll the mixture into 1-inch balls.
  3. Coat each ball in breadcrumbs and place on a baking sheet.
  4. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  5. Lightly spray the air fryer basket with cooking spray and arrange the potato balls in a single layer.
  6. Cook for 10-12 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Notes

These cheesy mashed potato balls are versatile; you can change cheeses or add herbs to tailor the flavor to your liking. Serve warm with your favorite dipping sauces!

Nutrition

Find it online: https://voxrecipes.com/air-fryer-cheesy-mashed-potato-balls/