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Air Fryer Chicken Breasts

Quick and juicy air fryer chicken breasts seasoned with common spices for a flavorful meal.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Rub the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
  3. Place the chicken breasts in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  5. Let rest for a few minutes before slicing and serving.

Notes

Pat chicken dry for better browning and adjust seasoning to your taste. Leftovers can be stored for up to 4 days in the fridge.

Nutrition