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Air Fryer Chicken Wings

Crispy and flavorful chicken wings made effortlessly in an air fryer using simple spices.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper until evenly coated.
  3. Place the wings in a single layer in the air fryer basket.
  4. Cook the wings for 25-30 minutes, shaking the basket halfway through, until they are crispy and golden brown.
  5. Serve hot with your favorite dipping sauce.

Notes

For extra crispy wings, let them rest a few minutes after cooking and avoid overcrowding the air fryer basket.

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