Air Fryer Egg Toast

The Story & Intro

I first made egg toast in an air fryer on a sleepy Sunday morning when I had only bread and eggs in the fridge. I wanted something quick, warm, and a little special, so I pressed a glass into the bread to make a pocket, cracked an egg into it, and slid it into the air fryer. The kitchen filled with a small, cozy smell and the toast came out with edges that were crisp and an egg yolk that was soft and bright. My partner grabbed a slice and smiled, and that smile turned the whole simple breakfast into a small celebration. I now use this method any time I want a fast, tasty meal that feels homemade. If you like easy air fryer recipes, you might also enjoy a hearty stir-fry or a crispy side dish for a fuller meal: air fryer beef and broccoli right now.

Air Fryer Egg Toast

Why This Recipe Works

This recipe uses the air fryer to set the bread edges crisp while keeping the egg yolk soft. The hot, moving air cooks the bread fast so it gets golden without soaking up the butter. Pressing a shallow well in the bread keeps the egg from running off and holds it in place while it cooks. Using spreadable salted butter helps the bread brown evenly and adds just enough salt to lift the egg flavor. Cooking at 375°F gives a quick cook time that keeps the yolk runny if you like over easy eggs, or you can add a minute for firmer yolks. The air fryer also cuts down on time and cleanup, so you can make breakfast in minutes. If you want a crunchy snack or side, the same air fryer tricks work well for air fryer cheesy mashed potato balls and other bites, you will love them.

Why you should try this recipe

Try this recipe because it is fast, low fuss, and uses very few ingredients. You only need bread, eggs, and a little butter, so it is great when your fridge is light. It cooks in minutes and is easy to make for one or two people. The result is a warm, crispy toast edge with a soft egg center that feels both simple and special. It is a good way to make eggs that look and taste like you spent more time cooking. The recipe is also forgiving; you can make a deeper or shallower well to hold more or less egg. It works well for breakfast, lunch, or a quick snack anytime. If you want to try a fun crunchy treat next, you can air fry small sides like crispy mini blooming onions to round out the meal. They add color and a tasty contrast to the toast.

How to make Air Fryer Egg Toast

Start by making a shallow well in each bread slice using a sturdy glass. Press down carefully so the bread holds the egg without tearing. Spread a thin layer of salted spreadable butter on both sides so the bread browns well. Place a rack in the air fryer basket and spray it lightly with oil to stop sticking. Crack each egg into a small cup, then pour one egg into each bread well. Sprinkle with a little kosher salt and fresh pepper. Set the air fryer to 375°F and cook for six minutes for a runny yolk. Add one or two more minutes if you want a firmer yolk. Remove the toast carefully with a spatula so you don’t break the yolk. Serve hot and enjoy a neat, simple meal that cooks fast. For other quick air fryer proteins, try garlic parmesan shrimp. It makes mornings a little brighter.

Ingredients :

  • 2 slices bread
  • 2 eggs (grade A large eggs)
  • Salted butter (spreadable and at room temperature)
  • Kosher salt and pepper to taste

Equipments Needed

  • Air fryer with basket
  • Sturdy glass to press a well
  • Small dish or ramekin for cracking eggs
  • Air fryer rack (optional, to raise bread)
  • Oil spray
  • Spatula

Step-by-Step Instructions :

  • Using a sturdy glass, carefully press down in the center of the bread slice to make a well for the egg, being careful not to tear the bread. Use your fingers to even up the indent so the egg can spread nicely. Repeat so you have 2 slices bread. See video demonstration.
  • Butter bread with salted butter. Use spreadable butter to make it easier to butter the bread without tearing it.
  • Place rack in the air fryer basket to raise the food up closer to the heating element. Spray rack with oil to ensure bread doesn’t stick.
  • Crack one of your 2 eggs into a small dish, such as a ramekin, being careful not to break the yolk.
  • Carefully pour egg into the indentation in one of the bread slices. Repeat with the other egg, pouring it into the second piece of bread.
  • Sprinkle the eggs with a little kosher salt and pepper to taste.
  • Air fry at 375℉ for 6 minutes for an over easy runny egg yolk. Add another minute or 2 for a more cooked egg yolk.
  • Carefully remove the egg toast from the air fryer with a spatula. Serve and enjoy!

How to serve Air Fryer Egg Toast

Serve the egg toast hot so the yolk stays soft and runny. Place it on a plate with a small side of fresh fruit or mixed greens to make a light meal. You can add sliced avocado or a few tomato slices for more color and cream. A little hot sauce or a squeeze of lemon brightens the flavors. If you like herbs, sprinkle chopped chives or parsley over the eggs right after cooking. For a fuller breakfast, serve with cooked bacon or a simple yogurt cup. Cut the toast in half or serve whole, depending on appetite. Eat right away for best texture and taste.

How to store Air Fryer Egg Toast

This dish is best eaten fresh and hot, but you can store leftovers in the fridge for up to one day. Place cooled toast in an airtight container and keep in the refrigerator. Reheat gently in the air fryer at low heat for a few minutes until warm and crisp again. You can also reheat in a low oven. Avoid long storage, as the egg texture will change and the toast will soften over time.

Tips & Tricks

Use spreadable salted butter so you can coat the bread without tearing it. If your butter is hard, let it sit for a few minutes or thin it with a small spoon of olive oil. When you press the glass into the bread, do it gently and then even out the well with your fingers so the egg sits flat. Crack each egg into a small cup first to check for shells and to pour slowly into the bread well. Place the bread on a raised rack in the air fryer so air can move under and around the slice for even crisping. Spray the rack lightly with oil to stop sticking. Watch cook time closely the first few tries; air fryers run hot, so add or cut a minute as needed. Use a thin metal spatula to lift the toast without breaking the yolk. Serve immediately for best texture.

Variations & Substitutions

You can change this recipe to fit your taste or what you have on hand. Try placing a thin slice of cheese in the well before adding the egg for a melty center. Fold in a little chopped ham or cooked bacon for extra meat and salt. Add fresh herbs like chives or parsley after cooking for a fresh note. Use whole grain or sourdough bread for more flavor and texture. For a dairy-free option, brush olive oil on the bread instead of butter. If you prefer a lower sodium meal, skip added salt and use pepper only, or try a light sprinkle of garlic powder. For a vegan idea, use an egg substitute like a firm tofu slice pressed into the well and cook longer until set. You can also top with sliced avocado or hot sauce for more flavor. Try pepper flakes or a dash of paprika today.

FAQs

Q: Can I use frozen bread?
A: Yes. Let it thaw a little so you can press the glass into it without cracking.

Q: Can I make more than two at once?
A: Yes. Work in batches or use a larger air fryer so the pieces cook evenly.

Q: What if my yolk breaks while cooking?
A: If the yolk breaks, it will set but still taste good. Be gentle when moving the toast.

Q: Can I add cheese before cooking?
A: Yes. A thin slice of cheese in the well will melt with the egg and add flavor.

Conclusion

Air Fryer Egg Toast is a small, easy dish that brings a warm, fresh breakfast to your table in minutes. It uses simple ingredients and a quick cook time, so you can make it any day you want a comforting meal. The method is simple and reliable once you test your air fryer timing a time or two. You can pair the toast with fresh fruit, a salad, or a small side for a fuller plate. For a photo and extra tips from another home cook, see Air Fryer Egg Toast – Cheese Curd In Paradise. If you want a different take or more step photos, check the clear guide at Air Fryer Egg Toast | AirFried.com. Try this simple recipe soon and enjoy a fast, tasty start to your day. Save the idea for busy mornings, or make it when you want a small treat that feels homemade. You will love it.

Print

Air Fryer Egg Toast

A quick and simple air fryer recipe for perfectly crispy egg toast with a soft yolk center.

  • Author: brahimhassouoo
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 slices bread
  • 2 large eggs (Grade A)
  • Salted butter (spreadable, at room temperature)
  • Kosher salt to taste
  • Black pepper to taste

Instructions

  1. Using a sturdy glass, carefully press down in the center of each bread slice to make a well for the egg.
  2. Butter both sides of the bread with salted spreadable butter.
  3. Place a rack in the air fryer basket and spray it lightly with oil to prevent sticking.
  4. Crack an egg into a small dish, then carefully pour it into the indentation in one of the bread slices. Repeat with the second egg.
  5. Sprinkle the eggs with kosher salt and pepper to taste.
  6. Air fry at 375°F for 6 minutes for an over-easy runny yolk. Add another minute or two for firmer yolks.
  7. Carefully remove the egg toast from the air fryer with a spatula and serve hot.

Notes

Serve with a side of fresh fruit or mixed greens. You can add sliced avocado or tomatoes for extra flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 200mg

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Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!