Air Fryer Egg Toast
A quick and simple air fryer recipe for perfectly crispy egg toast with a soft yolk center.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs (Grade A)
- Salted butter (spreadable, at room temperature)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Using a sturdy glass, carefully press down in the center of each bread slice to make a well for the egg.
- Butter both sides of the bread with salted spreadable butter.
- Place a rack in the air fryer basket and spray it lightly with oil to prevent sticking.
- Crack an egg into a small dish, then carefully pour it into the indentation in one of the bread slices. Repeat with the second egg.
- Sprinkle the eggs with kosher salt and pepper to taste.
- Air fry at 375°F for 6 minutes for an over-easy runny yolk. Add another minute or two for firmer yolks.
- Carefully remove the egg toast from the air fryer with a spatula and serve hot.
Notes
Serve with a side of fresh fruit or mixed greens. You can add sliced avocado or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://voxrecipes.com/air-fryer-egg-toast/