Air Fryer Fried Pickles
Crunchy and tangy air fryer fried pickles that are quick to make and perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dill pickles (or any type of pickle)
- Cornmeal
- Flour
- 2 Eggs
- 1/2 cup Milk
- Salt
- Black Pepper
- Cooking spray
Instructions
- Slice the pickles into thick slices.
- In a bowl, mix cornmeal, flour, salt, and pepper.
- In another bowl, whisk eggs and milk together.
- Dip each pickle slice into the egg mixture, then coat it with the cornmeal mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the coated pickles in the air fryer basket in a single layer and spray with cooking spray.
- Cook for about 10-15 minutes, flipping halfway through, until crispy and golden.
- Serve hot with your favorite dipping sauce.
Notes
Pat pickle slices dry for better coating adhesion. Use thick slices to prevent them from falling apart.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/air-fryer-fried-pickles/