Air Fryer Honey Mustard Salmon
A quick and delicious honey mustard salmon recipe made in the air fryer, featuring a sweet and sharp glaze.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the sauce ingredients in a small bowl.
- Marinate the salmon in two-thirds of the sauce for 30 minutes.
- Preheat air fryer to 400°F and place the salmon fillets in the air fryer, basting with the remaining marinade.
- Air fry for 7-8 minutes, checking for doneness.
- Serve hot, drizzled with the extra sauce.
Notes
Pairs well with steamed rice, quinoa, or a simple green salad. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/air-fryer-honey-mustard-salmon/