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Air Fryer Parmesan Crusted Chicken

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Quick, crispy, and flavorful chicken breasts coated in a golden Parmesan crust, perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (about 3 medium)
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or Italian seasoned)
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons milk or water
  • Cooking spray

Instructions

  1. Place each chicken breast between two sheets of plastic wrap or in a resealable bag.
  2. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.
  3. Pat the chicken breasts dry with paper towels.
  4. In a shallow dish, combine the parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper. Mix well.
  5. In another shallow dish, whisk together the eggs and milk (or water).
  6. Place the flour in the third shallow dish.
  7. Dredge each chicken breast in the flour, making sure to coat all sides. Shake off any excess flour.
  8. Dip the floured chicken into the egg wash, ensuring it is fully coated. Let any excess drip off.
  9. Press the chicken into the parmesan cheese mixture, coating both sides evenly. Gently press the crust to help it adhere.
  10. Preheat your air fryer to 375°F (190°C).
  11. Lightly spray the air fryer basket with cooking spray.
  12. Place the parmesan-crusted chicken breasts in the air fryer basket in a single layer, being careful not to overcrowd.
  13. Air fry for 8-10 minutes, then flip the chicken and cook for another 5-8 minutes, or until the internal temperature reaches 165°F (74°C).
  14. Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Notes

For best results, ensure chicken is pounded to an even thickness, and do not overcrowd the air fryer basket.

Nutrition

Find it online: https://voxrecipes.com/air-fryer-parmesan-crusted-chicken/