Almond Cookies
Delightful almond cookies with a light, chewy texture, perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups ground almonds
- 1 cup sugar
- 2 egg whites
- 1 teaspoon lemon zest
- 1/4 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground almonds, sugar, and lemon zest.
- Stir in the egg whites until the mixture is well combined.
- Gradually add flour and mix until a dough forms.
- Scoop small amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the tops are crackled and lightly golden.
- Allow to cool before serving.
Notes
For a lighter cookie, beat the egg whites until soft peaks form.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/almond-cookies/